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Apps & Snacks

Veggie Pizza – Gluten Free

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Top view of vegetable pizza against a white background with red, yellow and orange peppers, and a silver pizza cutter.

Veggie Pizza is another recipe that I grew up loving! Just swap out the sauce for a ranch spread and the cheese with veggies. It is so tasty and a guaranteed crowd pleaser! The original recipe called or crescent rolls. But I have not found a Gluten Free crescent roll that I liked. Then a few years back we had Against the Grain pizza crust and it was perfect! I am working on a grain free, dairy free version of this recipe, but wanted to share this version because some things are just to good not to share.

Side angled view of half a cut up vegetable pizza against a white background with red, yellow and orange peppers, and a silver pizza cutter. There are two pieces cut out on a white plate in-front of it. www.atwistedplate.com

How to make Veggie Pizza:

This appetizer is easy to make. Get your favorite pizza crust, I suggest Against all Grain pizza crust, cook if necessary. While the crust is cooling make the ranch spread. Set in the fridge and get out your vegetables. I use the cauliflower rice in the refrigerator section, but you can use regular cauliflower and either chop it up or use a food processor. Same with the Broccoli and Peppers. Another option is to use broccoli slaw and chop it up or put it in the food processor till rice like. You can also use the food processor for the peppers. You can use larger chunks but I find the rice like size of the veggie works much better.

Side angled view of half a cut up vegetable pizza against a white background with red, yellow and orange peppers. www.atwistedplate.com

Once your veggies are cut, it is time to assemble the veggie pizza. Start by putting the ranch spread on the pizza as you would pizza sauce. Next place your veggies on, spreading them around evenly. Once the pizza is coated in veggies lightly pat them down and cut into bite size pieces. (or into slices if you choose)

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Side angled image of vegetable pizza against a white background with red, yellow and orange peppers. www.atwistedplate.com

Veggie Pizza

  • Author: A Twisted Plate
  • Prep Time: 10-15 minutes
  • Cook Time: 8-10 minutes
  • Total Time: 18-25 minutes
  • Yield: 10–15 servings 1x
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Description

Veggie pizza, the ultimate Gluten Free appetizer!

Scale

Ingredients

  • Against the Grain Pizza Crust
  • 1 cup Sour Cream
  • 1 1/2 tablespoon Ranch Seasoning Mix. (see below)
  • 3/4 cup Cauliflower Rice
  • 1/2 cup Broccoli Slaw finely chopped
  • 1/2 cup finely diced Celery
  • 1/4 cup finely diced Red Pepper
  • 1/4 cup finely diced Yellow Pepper
  • 1/4 cup finely diced Orange Pepper

Ranch Seasoning Mix:

  • 2 tablespoons Dried Chives
  • 2 tablespoons Dried Parsley
  • 2 tablespoons Onion Powder
  • 1 1/2 tablespoons Dried Dill
  • 1 1/2 tablespoons Garlic Powder
  • 1/2 tablespoons Sea Salt
  • 1/2 tablespoons Black Pepper

Instructions

  1. Cook the pizza crust at 350°F for 8 to 10 minutes, allow to cool.
  2. While cooking combine the Sour Cream and Ranch Seasoning Mix , set aside
  3. Chop up your vegetables into rice size pieces, combine in one bowl mixing
  4. Once crust is cool spread with Ranch Spread
  5. Top with the veggies and lightly press them down so the Ranch Spread helps to hold them to the Pizza
  6. Cut into bite size pieces
  7. ENJOY!
  • Category: Appetizer

Keywords: veggie pizza

Some of the Items I used:

Note: This post contains Amazon affiliate links. What does this mean to you? It means if you click on a link and make a purchase, I will receive a small commission at no cost to you.

Buffalo Chicken Dip

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Side, slight angle view of Buffalo Chicken Dip in a black bowl on a black plate with celery and carrots. Plate is sitting on a blue and white triangle towel against a dark background. www.atwistedplate.com

Buffalo Chicken is a favorite in my house and a must make for game day/race day Sunday. Simple easy and clean, not to mention Dairy Free!! The sauce is made up of Buffalo Sauce, Mayonnaise, Chicken Broth, and seasonings. Mix it with shredded chicken and bake. It is that easy and so so so good! It goes great with veggies too. Obviously if you so choose, you can use chips or crackers with it as well.

Side angle close up view of Buffalo Chicken Dip in a black bowl on a black plate with celery and carrots. Plate is sitting on a blue and white triangle towel against a dark background. www.atwistedplate.com

How to make:

Start with 2 cups of shredded chicken. I like to make my own versus using the can. I just bring a pot to a low boil with the chicken in it and allow it to cook for about 20 minutes. Pull the chicken out of the pot and shred it. You can use the water you used to make the chicken instead of chicken broth if you like. Personally, I think that the broth adds more flavor. Next add the buffalo sauce, chicken broth, and seasoning. Mix it all together and put into an oven safe dish. Place into the oven and allow to cook for 20 minutes. Remove and allow to cool, if you can…

Side, slight angle view of Buffalo Chicken Dip in a black bowl on a black plate with celery and carrots. Plate is sitting on a blue and white triangle towel against a dark background. www.atwistedplate.com

Serve with whatever “dipping utensil” you choose, this includes a spoon! Not only is this the PERFECT appetizer, but it is also a perfect meal. Much like my Buffalo Cauliflower Chicken it goes great on a salad, on a potato/sweet potato or all by itself. However you choose to enjoy it, I guarantee you will love it!!

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Side, slight angle view of Buffalo Chicken Dip in a black bowl on a black plate with celery and carrots. Plate is sitting on a blue and white triangle towel against a dark background. www.atwistedplate.com

Buffalo Chicken Dip

  • Author: A Twisted Plate
  • Prep Time: 5
  • Cook Time: 20
  • Total Time: 25
  • Yield: 1–4 persons 1x
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Description

Buffalo Chicken Dip that is Dairy Free!

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Ingredients

  • 2 cups Shredded Chicken
  • 1/3 cup Buffalo Sauce
  • 1/4 cup Compliant Mayonnaise 
  • 1/4 cup Chicken Broth
  • 1/4 teaspoon Sea Salt
  • 1/4 teaspoon Black Pepper
  • 1/2 teaspoon Paprika

Instructions

  1. Preheat oven to 350°F
  2. Combine all ingredients in a mixing bowl
  3. Place into oven safe dish and place in the oven once heated
  4. Cook for 20 minutes
  5. Remove and allow to cool for 5 minutes
  6. ENJOY!!

Notes

**make sure mayonnaise is compliant if following a specific diet

  • Category: Appetizer

Keywords: Buffalo Chicken Dip

Some of the items I used:

Note: This post contains Amazon affiliate links. What does this mean to you? It means if you click on a link and make a purchase, I will receive a small commission at no cost to you.

Paleo Maryland Crab Balls

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Image is a top angle view of Paleo Maryland Crab Ball on a white rectangle plate. There is a bow of Old Bay Aioli on the plate. The plate is on a gray background with a black and white dish towel on the left. www.atwistedplate.com

Paleo Maryland Crab Balls are the perfect appetizer or for dinner. Being a Maryland girl I grew up with a deep love of two things Crabs and Old Bay. One of my favorite summer past times is sitting with friends or family, enjoying steamed crabs. One of my favorite dishes are crab cakes and crab balls. You can find them on most menus in any Maryland Restaurant. The problem? The use bread crumbs when making them, aka not gluten free, therefore a no go for me because of Celiacs. Therefore, when I get the craving for one, which has been a lot lately, I have to make them myself.

Image is a side angle view of Paleo Maryland Crab Ball on a white rectangle plate. There is a bow of Old Bay Aioli on the plate. The plate is on a gray background with a black and white dish towel on the left. www.atwistedplate.com

Bread isn’t a staple in our house, we sometimes have a some in the freezer, but most of the time we don’t. One thing I ALWAYS have is Almond Flour. It has become my go to substitute for Bread as a filling. It works perfectly and doesn’t affect the taste at all! These little balls of deliciousness are packed full of flavor and the perfect appetizer or for dinner. They work great for a quick dinner, taking less then 15 to make! Just throw all the ingredients into a mixing bowl, mix till combined. Make into one inch balls, place them on a sheet pan and cook for 7 minutes!

Image is a top angle view of Paleo Maryland Crab Ball on a white rectangle plate. There is a bow of Old Bay Aioli on the plate. The plate is on a gray background with a black and white dish towel on the left. www.atwistedplate.com

Looking for the perfect sauce to go with them, you should try my Old Bay Aioli. They also go great with Tarter Sauce! No matter what sauce you use, I can guarantee you will love these!

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mage is a top view of Paleo Maryland Crab Ball on a white rectangle plate. There is a bow of Old Bay Aioli on the plate. The plate is on a gray background with a black and white dish towel on the left. www.atwistedplate.com

Maryland Crab Balls

  • Author: A Twisted Plate
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Total Time: 12 minutes
  • Yield: 14–16 servings 1x
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Description

Maryland Crab Balls make the perfect appetizer but are also great for dinner!!  Goes great with my Old Bay Aioli!

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Ingredients

  • 1 point Lump Crab Meat
  • 4 tablespoon Almond Flour
  • 1 tablespoon Old Bay
  • 1 tablespoon Dried Parsly
  • 1 tablespoon Mayonnaise ***see note
  • 2 teaspoon Coconut Amino
  • 1 teaspoon Dijon Mustard

Instructions

  1. Preheat oven to 350°F
  2. Combine all ingredients in a mixing bowl
  3. For the mixture into one inch balls
  4. Spread out on a baking sheet
  5. Bake for 7 minutes
  6. Enjoy with Old Bay Aioli!
  7. Cook for 7 minutes

Notes

***if following a specific diet, make sure your Mayonnaise is compliant or use homemade!

  • Category: Appetizer

Keywords: Crab Balls

Some of the Items I used:

Note: This post contains Amazon affiliate links. What does this mean to you? It means if you click on a link and make a purchase, I will receive a small commission at no cost to you.

“Cheesy” Cauliflower Bites – Dairy Free

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Cheesy Vegan Cauliflower Bites on a white plate with a cup of ranch dressing. There is a red and white towel in the background. www.atwistedplate.com

There are no words to describe how amazing these little bites of deliciousness are!  Cauliflower rice with a cheesy flavor minus the dairy for the win!  Not only are these little bites delicious but they are super easy to make.  All you need is Cauliflower Rice, Nutritional Yeast, Almond Flour, Lemon Juice and Egg and seasonings.  

Cheesy Vegan Cauliflower Bites on a white plate with a cup of ranch dressing. There is a red and white towel in the background. www.atwistedplate.com

How to make:

I allow my Cauliflower rice to defrost on the counter in a strainer, in a bowl.  Once defrosted drain out the excess water, there is a lot.  I use a nut bag, they are fairly inexpensive on Amazon.   You can also use cheese cloths, sturdy paper towels or a dish towel, whatever works.  You want to get out as much water as possible, otherwise you bites might end up as crumbles.  Hey they are still edible and delicious though

Once you get out the annoying excess water, put the Cauliflower Rice and remaining ingredients into a bowl.  Now, you have two options.  Option one, wash your hands and stick those hands in and mix everything together.  Option two, get a fork and mix everything together.  Make sure everything is evenly incorporated.  Once mixed take a ¼ cup of the mixture, form it into a ball, and flatten slightly (to about ¾ inch thick).  Place the bites onto a parchment lined sheet pan.  Bake for 20 minutes at 350°F.

Cheesy Vegan Cauliflower Bites on a white plate. There is a bite dripping over a cup of ranch dressing. At the top of the picture is a red and white towel.

You can easily make the bites smaller or bigger, but you will have to adjust the cooking time accordingly.  If you want a slightly cheesy taste add a little bit extra nutritional yeast.  Want to give these bites a little pop add some crushed red pepper or cayenne pepper.  However you make them, they are guaranteed to please! Hope you ENJOY!

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side view Cheesy Cauliflower Bites on a white plate with a cup of ranch dressing. There is a red and white towel in the background. www.atwistedplate.com

“Cheesy” Cauliflower Bites

  • Author: A Twisted Plate
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 8–10 1x
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Description

Cauliflower Bite seasoned with a vegan cheese making them Dairy Free, but still DELICIOUS!!

Scale

Ingredients

  • 1 (16oz) bag of Frozen Cauliflower Rice
  • 3 tablespoons Nutritional Yeast
  • 4 tablespoons Almond Flour
  • 1 Egg
  • 1/2 teaspoon lemon juice
  • 3/4 teaspoon sea salt
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Chili Powder

Instructions

  1. Allow my Cauliflower rice to defrost on the counter in a strainer, in a bowl.  Once defrosted drain out the excess water, there is a lot.  You can use a nut bag, cheese cloths, sturdy paper towels or a dish towel.  You want to get out as much water as possible, otherwise you bites might end up as crumbles.
  2. After you get out the annoying excess water, put the Cauliflower Rice and remaining ingredients into a bowl.  Mix the ingredients, making sure everything is evenly incorporated
  3. Once mixed take a ¼ cup of the mixture, form it into a ball, and flatten slightly (to about ¾ inch thick)
  4. Place the bites onto a parchment lined sheet pan
  5. Bake for 20 minutes at 350°F flip after 10 minutes
  • Category: Side Dish

Keywords: Cauliflower

Some of the Items I used:

Note: This post contains Amazon affiliate links. What does this mean to you? It means if you click on a link and make a purchase, I will receive a small commission at no cost to you.

Pork Bites

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Pork bites on a rectangle white plate with a cut up lime in the top left corner and metal container with toothpicks in the top right. www.atwistedplate.com

Anytime you go to a party, whether it’s for a celebration or to watch a game, you are always plagued with the same problem…. WHAT TO TAKE?  The age-old dilemma everyone faces.   It is especially a problem if you are currently following a specific diet.  This could just be clean eating, Whole30, Paleo, or Keto.  Whatever your preference is, I have the appetizer for you.  PORK BITES, clean easy and delicious!

Close up of pork bites on white plate with paleo dipping sauce in a white round bowl at the top. www.atwistedplate.com

How to make:

Mix the marinade ingredients in a mason jar, measuring cup or whatever you prefer.  Cut the pork into 1 inch squares.  (Anything bigger won’t work as they won’t be bite size)  Put the pork squares and marinade into a seal-able container.  Place that sealed container in the fridge for at least 30 minutes but up to two days.  I usually do it for about a day.  Once ready to cook pull out of fridge, spread them out on a broil pan or baking sheet with a rack.  You want to use something that allows air to get underneath while they cook.  Cook for about 10 minutes on each side till fully cooked (145° f). Remove from oven and serve hot or serve cold.  Either way they are delicious.

Close up of pork bites on a rectangle white plate with a cut up lime in the top left corner and metal container with toothpicks in the top right. www.atwistedplate.com

These little bites of deliciousness go perfectly with my Paleo Mustard Sauce!  You could also dip them in Coconut Amino or any dip you prefer.  No matter what you dip them in, you will love them.  Did I mention that they are not only a great appetizer but go perfect on any salad.  They are also perfect to make at the beginning of the week and use all week-long for different lunches and dinners.  However you eat them, you will ENJOY them!

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Close up view of pork bites on a rectangle white plate with a cut up lime in the top left corner and metal container with toothpicks in the top right. www.atwistedplate.com

Pork Bites

  • Author: A Twisted Plate
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
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Description

Perfect for anyone who is Whole30, Keto, Paleo, Clean Eating or just loves good food

Scale

Ingredients

Marinade:

  • 2/3 cup Coconut Amino
  • 1/3 cup Olive Oil
  • 1 tablespoon Fresh Lime Juice
  • 1 teaspoon Fresh Ginger,  minced (1/2 teaspoon dried ginger)
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Honey**see note
  • 1/2 teaspoon Sea Salt

Pork:

  • 1 pound Boneless Pork
  • Seasoning to sprinkle on:
    • 1/2 teaspoon Onion Powder
    • 1/2 teaspoon Garlic Powder
    • 1/4 teaspoon Sea Salt
    • 1/4 teaspoon Black Pepper
    • 1/4 teaspoon Paprika

Instructions

Prep:

  • Combine all the Marinade ingredients into a Mason Jar, Measuring Cup or Bowl
  • Cut the pork into 1 inch squares
  • Rub Pork Seasoning onto the Pork Squares
  • Put the Seasoned Pork Squares and Marinade into a seal-able container.
  • Put in the fridge for 30 minutes – 2 days (make sure you check the date on you pork before putting it in for longer then a day)

Cooking:

  • Pre-heat the Oven to 350 degrees f
  • Put the pork bites onto broiling pan or cooking sheet with a rack
  • Cook for 10 minutes, flip, cook for another 10 minutes, or till fully cooked, 145 degrees f
  • Serve hot or cold, ENJOY!

Notes

**omit honey to make Whole30 compliant

  • Category: Appitizer

Keywords: pork Tenderloin

Some of the items I use:

Note: This post contains Amazon affiliate links. What does this mean to you? It means if you click on a link and make a purchase, I will receive a small commission at no cost to you.