Description
Amazing Beef Stew perfect for any cold winter night!
Scale
Ingredients
- 1 tablespoon Avocado Oil
- 2 pounds beef stew meat, cubed
- 2 pounds Potatoes
- 2 pounds Carrots
- 1 tablespoon Arrowroot
- Beef Seasoning:
- ½ teaspoon Sea Salt
- ½ teaspoon Onion Powder
- ¼ teaspoon Pepper
- ¼ teaspoon Garlic
- ¼ teaspoon Dried Oregano
- 4 cups Beef Broth**
- 1 6oz can Tomato Paste
- ½ teaspoon Dried Basil
- ½ teaspoon Dried Oregano
- ¼ teaspoon Dried Rosemary
- ¼ teaspoon Sea Salt
- ¼ teaspoon Pepper
- ¼ teaspoon Garlic
- ¼ teaspoon Paprika
Instructions
- Pull out all your ingredients, medium mixing bowl, measuring spoons, cutting board and knife.
- Turn the InstaPot sauté function and allow it to warm up, add the Avocado Oil.
- In a medium mixing bowl add you beef stew meat arrowroot and beef seasonings. Mix until the beef is evenly coated
- Chop your medium onion
- Add the beef to the Instapot, allow to cook about 2 minutes on each side
- In-between turning the beef chop up the carrots and potatoes into 1 inch chunks.
- After the beef is browned remove from the Instapot and add another batch if needed.
- Once all the beef is cooked, remove and add the chopped onions, allowing to saute about 3 minutes
- Add the beef broth and tomato paste. Scrape all the little bits off the bottom and stir until the tomato paste is incorporated into the broth
- Add the beef, carrots, potatoes and seasoning in
- Close and ensure your vent cover is closed
- Set on the Stew function for 30 minutes
- Once complete you can manually vent or allow the naturally vent
- ENJOY!
- Category: Dinner
Keywords: Beef Stew