Sheet Pan Pork Chop Dinner

Sheet Pan Pork Chop Dinner is not only easy but delicious! Pork Chop, Green Beans and Potatoes, perfectly seasoned and cooked together on one sheet pan. This makes for a quick and easy dinner. The juices from the pork chop season the green beans and potatoes as it cooks. Pork Chops and Potatoes usually take about 40 minutes to cook. fresh green beans usually take about 20-25 minutes depending on the temperature. Therefore, I use frozen green beans when making this dish. It give the green beans time to thaw as the potatoes and pork chops are cooking. When it is done, everything is perfectly cooked, nothing, overcooked.

As I might of stated, this dish is easy to make getting a sheet pan with parchment paper and a mixing bowl. Cut up the potatoes into bite sized pieces (about an inch) and add to a mixing bow. Add olive oil, salt pepper and spread out on one half of the sheet pan. Add the frozen green beans to the mixing bowl. Add olive oil, salt pepper and spread out on the other half of the sheet pan. Next season your pork chop. I suggest a Tuscan seasoning (linked below) but you can use any seasoning. Place the pork chops on the potatoes and green beans. Cook for 40 minutes, until the pork chops are cooked and the potatoes are fork tender.

This is a perfect week night dinner. It is easy to put together and just forget it…for the next 40 minutes or so!

Sheet Pan Pork Chop Dinner

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• Author: Meg
• Prep Time: 10
• Cook Time: 40
• Total Time: 50
• Yield: 3-5

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Description

Easy on pan dinner with pork, potatoes and green beans!

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Ingredients

• 3-4 Bone in Pork Chops about an inch thick
• 1 16oz bag frozen Green Beans
• 4 medium Potatoes, cubed

Green Beans:

• 2 tablespoon Olive Oil
• 1/4 teaspoon Sea Salt
• 1/8 teaspoon Black Pepper

Potatoes

• 2 tablespoon Olive Oil
• 1/4 teaspoon Sea Salt
• 1/4 teaspoon Garlic Powder
• 1/4 teaspoon Onion Powder
• 1/8 teaspoon Black Pepper

Pork Chops

• 1/4 teaspoon of seasoning on each side

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Instructions

1. Preheat the oven to 350°F
2. Line sheet pan with parchment paper
3. In a mixing bowl. Add the frozen green beans, olive oil, salt pepper to a mixing bowl and mix. Spread the Green Beans out on tone half of the sheet pan.
4. Cut up the potatoes into bite sized pieces (about an inch) and add to a mixing bow. Add olive oil, parsley, sea salt and pepper and mix. Spread out on the other half of the sheet pan.
5. Next season your pork chop
6. Place the pork chops on the potatoes and green beans
7. Cook for 40 minutes, until the pork chops are cooked and the potatoes are fork tender
8. Enjoy!!

Some of the items I used:

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