Sheet Pan Pork Chop Dinner is not only easy but delicious! Pork Chop, Green Beans and Potatoes, perfectly seasoned and cooked together on one sheet pan. This makes for a quick and easy dinner. The juices from the pork chop season the green beans and potatoes as it cooks. Pork Chops and Potatoes usually take about 40 minutes to cook while fresh green beans usually take about 20-25 minutes depending on the temperature. Therefore, I use frozen green beans when making this dish. This gives the green beans time to thaw as the potatoes and pork chops are cooking. When it is done, everything is perfectly cooked, nothing overcooked or undercooked.
How to make Sheet Pan Pork Chop Dinner:
Start by getting out a sheet pan with parchment paper, cutting board and a mixing bowl. First, cut up the potatoes into bite sized pieces (about an inch) and add to a mixing bow. Add olive oil, salt pepper and spread out on one half of the sheet pan. Next, you want to add the frozen green beans to the mixing bowl. Add olive oil, salt pepper and spread out on the other half of the sheet pan. Next season your pork chop. I suggest a Tuscan seasoning (linked below) but you can use any seasoning. Place the pork chops on the potatoes and green beans. Cook for 40 minutes, until the pork chops are cooked and the potatoes are fork tender.
Sheet Pan Pork Chop Dinner is a perfect week night dinner. You can use any seasoning that you like. I prefer the Tuscan Seasoning but Trader Joe's 21 Salute Seasoning or Everyday Seasoning work well. It is easy to put together and just forget it...for the next 40 minutes or so!
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Sheet Pan Pork Chop Dinner
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 3-5 servings 1x
Description
Simple and Easy Sheet Pan Pork Chop Dinner with Potatoes and Green Beans lightly seasoned making the perfect week night dinner!
Ingredients
- 3-4 Bone in Pork Chops about an inch thick
- 1 16oz bag frozen Green Beans
- 4 medium Potatoes, cubed
Green Beans:
- 2 tablespoon Olive Oil
- 1/4 teaspoon Sea Salt
- 1/8 teaspoon Black Pepper
Potatoes
- 2 tablespoon Olive Oil
- 1/4 teaspoon Sea Salt
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Onion Powder
- 1/8 teaspoon Black Pepper
Pork Chops
- 1/4 teaspoon of seasoning on each side
Instructions
- Preheat the oven to 350°F
- Line sheet pan with parchment paper
- In a mixing bowl. Add the frozen green beans, olive oil, salt pepper to a mixing bowl and mix. Spread the Green Beans out on tone half of the sheet pan.
- Cut up the potatoes into bite sized pieces (about an inch) and add to a mixing bow. Add olive oil, parsley, sea salt and pepper and mix. Spread out on the other half of the sheet pan.
- Next season your pork chop
- Place the pork chops on the potatoes and green beans
- Cook for 40 minutes, until the pork chops are cooked and the potatoes are fork tender
- Enjoy!!
- Category: Dinner
Keywords: Pork Tenderloin
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