Ingredients
Units
Scale
- 2 tablespoons Olive Oil
- 1 pound Chicken Breast
- 2 1/2 cups slices/chopped Portabella Mushrooms
- 1 tablespoon Olive Oil
- 1 teaspoon minced Garlic
- 1 1/4 cup Nutpods (dairy-free creamer)
- 1/2 cup Chicken Stock. (total of a cup)
- 1/2 cup Chicken Stock
- 2 tablespoon Arrowroot
- 1 teaspoon Dried Parsley
- 1/2 teaspoon Sea Salt
- 1/4 teaspoon Onion Powder
- 1/8 teaspoon Black Pepper
- 1/8 teaspoon Paprika
Instructions
- To make this delicious dish, you start by cooking the chicken
- Starting with a pound of Chicken breast, placing it in a plastic bag, get a meat tenderizer, and release some stress
- After you take out your frustrations from the day, remove the Chicken and slice it about 1/4 to a 1/2 inch thick lengthwise
- You can cut it thicker if you like thicker chunks of chicken
- Heat oil and cook the strips individually. you might have to do a few batches
- Next, sauté the mushrooms and onions for five minutes, then add the minced garlic allowing it to cook for three minutes
- Then I added the Nutpods, Chicken Stock, Chicken Stock slurry and spices
- Add the chicken back in and allow to thicken
- Cover and cook for 20 to 30 minutes
- Prep Time: 20 minutes
- Cook Time: 20-30 minutes
- Category: American
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
