Ingredients
Scale
- 2 pounds Organic Russet Potatoes
- 5 cups Water
- 1 teaspoon Salt
- 1/2 teaspoon Garlic Powder
- 1/2 cup Cashew Milk
- 2 tablespoons Ghee
- 1/4 teaspoon Sea Salt
- 1/4 teaspoon Black Pepper
Instructions
- Peel potatoes (unless you like the skin in your Mashed Potatoes) and cut into 1-inch cubes.
- Add 5 cups of Water, 1 teaspoon of Sea Salt, and 1/2 teaspoon of Garlic Powder to the Pot and bring to a low boil.
- Add you cubed potatoes and continue on a low boil for about 20 minutes or until the potatoes are soft when you poke them.
- Drain your Potatoes and add them to a Mixing Bowl (make sure it has higher sides and when the potatoes are in there it is only half full.
- Add Ghee, Cashew Milk 1/4 teaspoon of Salt and Pepper.
- Using a hand mixer, on a low speed, mash your potatoes.
- ENJOY!
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
