Ingredients
Units
Scale
- 1 pound Lump Crab Meat
- 4 tablespoons Almond Flour
- 1 tablespoon Old Bay
- 1 tablespoon Dried Parsly
- 1 tablespoon Mayonnaise ***see note
- 2 teaspoons Coconut Amino
- 1 teaspoon Dijon Mustard
Instructions
- Preheat oven to Broil
- Combine all ingredients in a mixing bowl
- Once combined, create one inch balls
- Spread out on a baking sheet lined with parchment paper
- Broil for 7 minutes
- Enjoy with Old Bay Aioli!
Notes
*if following a specific diet, make sure your Mayonnaise is compliant or use homemade!
- Prep Time: 5 mins
- Cook Time: 7 mins
- Category: Appetizer
- Method: Broil
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 5
- Calories: 256
- Sugar: 0.4 g
- Sodium: 1020.9 mg
- Fat: 23 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 0.2 g
- Trans Fat: 0 g
- Carbohydrates: 4.2 g
- Fiber: 0.6 g
- Protein: 10 g
- Cholesterol: 43.7 g
