Maryland Crab Balls

Image is a top angle view of Paleo Maryland Crab Ball on a white rectangle plate. There is a bow of Old Bay Aioli on the plate. The plate is on a gray background with a black and white dish towel on the left.

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Maryland Crab Balls that are perfectly seasoned and are perfect for dinner or as an appetizer and with my Old Bay Aioli!


  • 1 point Lump Crab Meat
  • 4 tablespoons Almond Flour
  • 1 tablespoon Old Bay
  • 1 tablespoon Dried Parsly
  • 1 tablespoon Mayonnaise ***see note
  • 2 teaspoons Coconut Amino
  • 1 teaspoon Dijon Mustard


  1. Preheat oven to Broil
  2. Combine all ingredients in a mixing bowl
  3. Once combined, create one inch balls
  4. Spread out on a baking sheet lined with parchment paper
  5. Broil for 7 minutes
  6. Enjoy with Old Bay Aioli!


*if following a specific diet, make sure your Mayonnaise is compliant or use homemade!


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