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Image is a top angle view of Paleo Maryland Crab Ball on a white rectangle plate. There is a bow of Old Bay Aioli on the plate. The plate is on a gray background with a black and white dish towel on the left. www.atwistedplate.com/paleo-maryland-crab-balls/

Maryland Crab Balls


  • Author: Meg Whitmore {A Twisted Plate}
  • Prep Time: 5 mins
  • Cook Time: 7 mins
  • Total Time: 12 mins
  • Yield: 5 servings 1x
  • Diet: Gluten Free

Description

Maryland Crab Balls that are perfectly seasoned and are perfect for dinner or as an appetizer and with my Old Bay Aioli!


Ingredients

Scale
  • 1 point Lump Crab Meat
  • 4 tablespoon Almond Flour
  • 1 tablespoon Old Bay
  • 1 tablespoon Dried Parsly
  • 1 tablespoon Mayonnaise ***see note
  • 2 teaspoon Coconut Amino
  • 1 teaspoon Dijon Mustard

Instructions

  1. Preheat oven to 350°F

     

  2. Combine all ingredients in a mixing bowl
  3. For the mixture into one inch balls
  4. Spread out on a baking sheet
  5. Bake for 7 minutes
  6. Enjoy with Old Bay Aioli!
  7. Cook for 7 minutes

Notes

*if following a specific diet, make sure your Mayonnaise is compliant or use homemade!

  • Category: Appetizer
  • Method: Broil
  • Cuisine: American

Nutrition

  • Serving Size: 5
  • Calories: 256
  • Sugar: 0.4 g
  • Sodium: 1020.9 mg
  • Fat: 23 g
  • Saturated Fat: 2.5 g
  • Unsaturated Fat: 0.2 g
  • Trans Fat: 0 g
  • Carbohydrates: 4.2 g
  • Fiber: 0.6 g
  • Protein: 10 g
  • Cholesterol: 43.7 g

Keywords: Crab Balls, Maryland crab balls, Maryland crab cakes, crab cakes, paleo Maryland crab cakes, crab, crab appetizer, crab dish, Maryland crab

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