Ingredients
Scale
- 1 cup Nutpods plain creamer
- 1/2 cup Honey (for Whole30 use dates, see note)
- 2 tablespoons Dry Mustard
- 1 tablespoon Arrowroot
- 1/4 cup Apple Cider Vinegar
- 1 Egg Yolk
Instructions
- Heat cream over medium-low heat for 3-4 minutes and add Honey, stirring until dissolved.
- In a separate bowl, mix Dry Mustard and Arrowroot.
- Add 2 tablespoons of the Cream and Honey to the Dry Mix, stirring until everything is smooth, and add to the pot with the Cream and Honey.
- Allow to heat for 1-2 minutes.
- Add the Apple Cider Vinegar and Egg Yolk, stirring until everything is combined.
- Turn the heat down to low and let simmer for 3 minutes.
- Remove from heat and let sit for 5 minutes.
- ENJOY!
Notes
To make Whole30 compliant, you will need 6 dates in a 1/2 cup of hot water. Allow to sit for 10 minutes and soak. Use an inversion blender to blend the dates and water.
- Prep Time: 5 minutes
- Cook Time: 12 - 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
