Description

A Paleo Mustard Dipping Sauce goes great with Chicken, Pork, or a dressing on your favorite Salad.

Ingredients

Scale

1 cup Nutpods plain creamer
1/2 cup Honey (for Whole30 use dates, see note)
2 tablespoons Dry Mustard
1 tablespoon Arrowroot
1/4 cup Apple Cider Vinegar
1 Egg Yolk

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Instructions

Heat cream over medium-low heat for 3-4 minutes and add Honey, stirring until dissolved.
In a separate bowl, mix Dry Mustard and Arrowroot.
Add 2 tablespoons of the Cream and Honey to the Dry Mix, stirring until everything is smooth, and add to the pot with the Cream and Honey.
Allow to heat for 1-2 minutes.
Add the Apple Cider Vinegar and Egg Yolk, stirring until everything is combined.
Turn the heat down to low and let simmer for 3 minutes.
Remove from heat and let sit for 5 minutes.
ENJOY!

Notes

To make Whole30 compliant, you will need 6 dates in a 1/2 cup of hot water. Allow to sit for 10 minutes and soak. Use an inversion blender to blend the dates and water.

Nutrition

Serving Size: 11
Calories: 82
Sugar: 12.7 g
Sodium: 1.6 g
Fat: 1.9 g
Saturated Fat: 0.2 g
Unsaturated Fat: 0.3 g
Trans Fat: 0 g
Carbohydrates: 16 g
Fiber: 0.1 g
Protein: 0.3 g
Cholesterol: 16.7 g

Keywords: Mustard Sauce, paleo mustard sauce, holiday sauce, gluten free mustard sauce, sauce, sauce for ham, mustard, homemade mustard