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Paleo Mustard Sauce in a clear mason jar on a wood board. Behind it is dry mustard in a copper measuring spoon, cup of Apple cider vinegar, an egg and a cut off jar of milk.

Paleo Mustard Sauce

  • Author: Meg Whitmore {A Twisted Plate}
  • Prep Time: 5 minutes
  • Cook Time: 12 - 15 minutes
  • Total Time: 17 - 20 minutes
  • Yield: 10-12 servings 1x
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free


A Paleo Mustard Dipping Sauce goes great with Chicken, Pork, or a dressing on your favorite Salad.


  • 1 cup Nutpods plain creamer
  • 1/2 cup Honey (for Whole30 use dates, see note)
  • 2 tablespoons Dry Mustard
  • 1 tablespoon Arrowroot
  • 1/4 cup Apple Cider Vinegar
  • 1 Egg Yolk


  1. Heat cream over medium-low heat for 3-4 minutes and add Honey, stirring until dissolved.
  2. In a separate bowl, mix Dry Mustard and Arrowroot.
  3. Add 2 tablespoons of the Cream and Honey to the Dry Mix, stirring until everything is smooth, and add to the pot with the Cream and Honey.
  4. Allow to heat for 1-2 minutes.
  5. Add the Apple Cider Vinegar and Egg Yolk, stirring until everything is combined.
  6. Turn the heat down to low and let simmer for 3 minutes.
  7. Remove from heat and let sit for 5 minutes.
  8. ENJOY!


To make Whole30 compliant, you will need 6 dates in a 1/2 cup of hot water. Allow to sit for 10 minutes and soak. Use an inversion blender to blend the dates and water.


  • Serving Size: 11
  • Calories: 82
  • Sugar: 12.7 g
  • Sodium: 1.6 g
  • Fat: 1.9 g
  • Saturated Fat: 0.2 g
  • Unsaturated Fat: 0.3 g
  • Trans Fat: 0 g
  • Carbohydrates: 16 g
  • Fiber: 0.1 g
  • Protein: 0.3 g
  • Cholesterol: 16.7 g

Keywords: Mustard Sauce, paleo mustard sauce, holiday sauce, gluten free mustard sauce, sauce, sauce for ham, mustard, homemade mustard

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