Name: Quinoa Tomato Cucumber and Feta ~ with Italian Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups of cooked Quinoa; 1 cup chopped Tomato; 1 cup chopped Cucumber; 1/2 cup Feta Cheese (optional); 3/4 cup Italian Dressing (reserve the remaining 3/4 cup); 1 cup Olive Oil; 1/2 cup Apple Cider Vinegar; 1 teaspoon Dried Basil; 1 teaspoon dried Oregano; 1 teaspoon Onion Powder; 1/2 teaspoon Garlic Powder; 1/2 teaspoon Sea Salt; 1/2 teaspoon Dijon Mustard; 1/4 teaspoon Black Pepper

Ingredients

Units Scale

Salad:

2 cups of cooked Quinoa
1 cup chopped Tomato
1 cup chopped Cucumber
1/2 cup Feta Cheese (optional)
3/4 cup Italian Dressing (reserve the remaining 3/4 cup)

Italian Dressing:

1 cup Olive Oil
1/2 cup Apple Cider Vinegar
1 teaspoon Dried Basil
1 teaspoon dried Oregano
1 teaspoon Onion Powder
1/2 teaspoon Garlic Powder
1/2 teaspoon Sea Salt
1/2 teaspoon Dijon Mustard
1/4 teaspoon Black Pepper

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Instructions

In a mixing bowl, add cooked quinoa, tomatoes, cucumbers, feta, and Italian dressing
Cover and refrigerate for 3-4 hours before serving
Add additional dressing if you choose
ENJOY!!

Author: Meghan Whitmore {A Twisted Plate}
Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Stovetop
Cuisine: American
Diet: Gluten Free