Salad:

• 4 cups of cooked Quinoa (2 cups uncooked)
• 1 cup chopped Tomato
• 1 cup chopped Cucumber
• 1/2 cup Feta Cheese (optional)
• 3/4 cup Italian Dressing (reserve the remaining 3/4 cup)

Italian Dressing:

• 1 cup Olive Oil
• 1/2 cup Apple Cider Vinegar
• 1 teaspoon Dried Basil
• 1 teaspoon dried Oregano
• 1 teaspoon Onion Powder
• 1/2 teaspoon Garlic Powder
• 1/2 teaspoon Sea Salt
• 1/2 teaspoon Dijon Mustard