Ingredients
Scale
- 2 pounds mini white Potatoes
- 3 tablespoons Avocado Oil or Olive Oil
- 3 tablespoon Ranch Seasoning Mix
- 2 tablespoons Dried Chives
- 2 tablespoons Dried Parsley
- 2 tablespoons Onion Powder
- 1 1/2 tablespoons Dried Dill
- 1 1/2 tablespoons Garlic Powder
- 1/2 tablespoon Sea Salt
- 1/4 teaspoon Black Pepper
Instructions
Grilled
- Preheat the grill to 350-400°F
- In a mixing bowl, add all the potatoes, avocado oil, and ranch seasoning mix
- Mix up all your ingredients so the potatoes are evenly coated with oil and seasoning.
- Add Potatoes to a grill-safe dish.
- Cook for 30-40 mins, stirring/flipping every 7 minutes, until potatoes are fork tender. Every grill is different, so you need to keep an eye on them and adjust the temperature accordingly.
- Enjoy!
Oven Roasted
- Preheat the oven to 350°F
- In a mixing bowl, add all the potatoes, avocado oil, and ranch seasoning mix
- Mix up all your ingredients so the potatoes are evenly coated with oil and seasoning
- Place parchment paper onto your sheet pan (if you choose) and spread the potatoes out on the sheet pan. As best you can, make sure they are not touching to allow them to cook evenly
- Once the oven is heated, place the sheet pan with potatoes into the oven.
- Cook for 50 mins, stirring/flipping every 10 minutes.
- Enjoy!
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Category: Side Dish
- Method: Gilling or Oven Roasted
- Cuisine: American