Ingredients
Units
Scale
- 2 tablespoons Avocado Oil/Duck Fat
- 1 pound Ground Beef or Ground Bison
- 2 Eggs
- 1/4 cup Chopped Onion
- 4 tablespoons Almond Flour
- 1.5 tablespoon Ranch Seasoning Mix (see Ranch Mix recipe under seasoning and spices)
- 2 tablespoons Ketchup *see note
- 1/2 tablespoon Dijon Mustard *see note
Instructions
- Heat Cast Iron/Pan over medium-low heat with Oil/Duck Fat
- Combine all the ingredients in a mixing bowl and mix until everything is evenly incorporated
- Make five/six burger patties from the mixture.
- Carefully place patties in a heated pan and cover, flipping after four minutes.
- Continue cooking for another four minutes, flip, and cover (reduce heat if necessary)
- Allow the burgers to cook for another 10 minutes, covered, flipping after 5 minutes, or until cooked to your liking.
- ENJOY!
Notes
*Make sure it is compliant if you are following a specific diet
- Prep Time: 10 mins
- Cook Time: 15-20 mins
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Gluten Free