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Image is a side view of a Ranch burger on top a bed of lettuce with a round white plate. Atop the burger red onion, tomato, mustard, ketchup, jalapeño and avocado. There is a bowl of mustard and a bowl of ketchup above the plate. Next to it is a cut off plate with burger and red onion.

Savory Ranch Burger

  • Author: Meg Whitmore {A Twisted Plate}
  • Prep Time: 10 mins
  • Cook Time: 15-20 mins
  • Total Time: 25-30 mins
  • Yield: 5 servings 1x
  • Category: Dinner
  • Method: Oven
  • Cuisine: American
  • Diet: Gluten Free


This deliciously juicy burger is made with Almond Flour, Ketchup, and Dijon Mustard flavored with spices to give it a Ranch kick.


Units Scale
  • 2 tablespoons Avocado Oil/Duck Fat
  • 1 pound Ground Beef or Ground Bison
  • 2 Eggs
  • 1/4 cup Chopped Onion
  • 4 tablespoons Almond Flour
  • 1.5 tablespoon Ranch Seasoning Mix (see Ranch Mix recipe under seasoning and spices)
  • 2 tablespoons Ketchup
  • 1/2 tablespoon Dijon Mustard


  1. Heat Cast Iron/Pan over medium-low heat with Oil/Duck Fat
  2. Combine all the ingredients in a mixing bowl and mix until everything is evenly incorporated
  3. Make five/six burger patties from the mixture
  4. Carefully place patties in heated pan and cover, flipping after four minutes
  5. Continue cooking for another four minutes, flip, and cover (reduce heat if necessary)
  6. Allow the burgers to cook for another 10 minutes, covered, flipping after 5 minutes, or until cooked to your liking
  7. ENJOY!


  • Serving Size: 5
  • Calories: 285
  • Sugar: 2 g
  • Sodium: 494.7 g
  • Fat: 19.6 g
  • Saturated Fat: 6.1 g
  • Unsaturated Fat: 3.2 g
  • Trans Fat: 0 g
  • Carbohydrates: 5 g
  • Fiber: 0.8 g
  • Protein: 22.4 g
  • Cholesterol: 136.8 g

Keywords: Burger, ranch, ketchup, mustard, onion, whole30, paleo, keto, ranchburger, burger recipe, easy recipe, delicious

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