Description
Tuna Cakes with a Mediterranean flare topped with a Red Pepper Aioli!
Ingredients
Scale
- 2 cans of Tuna
- 1/4 cup Mayonaiise (compliant)
- 1/4 cup Almond Flour
- 1 Egg
- 3/4 teaspoon Dried Basil
- 1/4 teaspoon Sea Salt
- 1/4 teaspoon Black Pepper
- 1/8 Garlic Powder
Red Pepper Aioli
- 1/4 cup Mayonnaise (compliant)
- 2 tablespoons Minced Red Pepper
- 1/4 teaspoon Black Pepper
- 1/8 teaspoon Sea Salt
- 1/8 teaspoon Garlic Powder
Instructions
Red Pepper Aioli
- Combine all your ingredients, allow to refrigerate while make Tune Cakes
Tuna Cakes
- Heat a sauté pan with Oil over medium/medium low heat
- Drain the 2 cans of tuna
- Add all you ingredients into a mixing bowl and combine
- Create 4 patties from the Tuna mixture
- Once oil is heated add the patties
- Cook for 3 minutes flip and cook for another 3 minutes
- Remove from skillet and ENJOY!
Keywords: Tuna Cake