Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Tuna cake with roasted red pepper aioli on a white plate with a fork. Behind it there is a blue and white strapped towel with a round white plate of three tuna cakes. Next to it is a bowl of red pepper aioli and a sprig of basil. www.atwistedplate.com

Tuna Cakes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Tuna Cakes with a Mediterranean flare topped with a Red Pepper Aioli!

  • Total Time: 11-16 minutes
  • Yield: 4 1x

Ingredients

Units Scale
  • 2 cans of Tuna
  • 1/4 cup Mayonaiise (compliant)
  • 1/4 cup Almond Flour
  • 1 Egg
  • 3/4 teaspoon Dried Basil
  • 1/4 teaspoon Sea Salt
  • 1/4 teaspoon Black Pepper
  • 1/8 Garlic Powder

Red Pepper Aioli

  • 1/4 cup Mayonnaise (compliant)
  • 2 tablespoons Minced Red Pepper
  • 1/4 teaspoon Black Pepper
  • 1/8 teaspoon Sea Salt
  • 1/8 teaspoon Garlic Powder

Instructions

Red Pepper Aioli

  1. Combine all your ingredients, and allow to refrigerate while making Tune Cakes

Tuna Cakes

  1. Heat a sauté pan with Oil over medium/medium-low heat
  2. Drain the cans of tuna
  3. Add all your ingredients into a mixing bowl and combine
  4. Create 4 patties from the Tuna mixture
  5. Once the oil is heated add the patties
  6. Cook for 3 minutes flip and cook for another 3 minutes
  7. Remove from skillet and ENJOY!
  • Author: Meghan Whitmore {A Twisted Plate}
  • Prep Time: 5-10 minutes
  • Cook Time: 6 minutes
  • Category: Lunch
  • Method: stovetop
  • Cuisine: american
  • Diet: Gluten Free

Find it online: https://www.atwistedplate.com/tuna-cakes-with-red-bell-pepper-aioli/