Veggie Pizza {Gluten Free}

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Veggie pizza the ultimate Gluten Free appetizer served cold with fresh veggies and a ranch sauce.


Units Scale
  • Against the Gluten Free Grain Pizza Crust (or pizza crust of your choice)
  • 1 cup Sour Cream ( I use Green Valley Organics Lactose Free Sour Cream)
  • 1 1/2 tablespoon Ranch Seasoning Mix. (see below)
  • 3/4 cup Cauliflower Rice
  • 1/2 cup Broccoli Slaw finely chopped
  • 1/2 cup finely diced Celery
  • 1/4 cup finely diced Red Pepper
  • 1/4 cup finely diced Yellow Pepper
  • 1/4 cup finely diced Orange Pepper

Ranch Seasoning Mix:

  • 2 tablespoons Dried Chives
  • 2 tablespoons Dried Parsley
  • 2 tablespoons Onion Powder
  • 1 1/2 tablespoons Dried Dill
  • 1 1/2 tablespoons Garlic Powder
  • 1/2 tablespoons Sea Salt
  • 1/4 teaspoon Black Pepper


  1. Cook the pizza crust at 350°F for about 5 minutes, and allow it to cool
  2. While cooking, combine the Sour Cream and Ranch Seasoning Mix, and set aside
  3. Chop up your vegetables into rice size pieces, combine in one bowl mixing
  4. Once the crust is cool, spread the Ranch Spread as you would Pizza Sauce getting it close to the edge.
  5. Top with the veggies and lightly press them down; the Ranch Spread helps to hold them to the Pizza
  6. Cut into bite-size pieces (If your crust is crispy you might want to cut bigger pieces)
  7. ENJOY!


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