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Side angled image of vegetable pizza against a white background with red, yellow and orange peppers. www.atwistedplate.com

Veggie Pizza


  • Author: A Twisted Plate
  • Prep Time: 10-15 minutes
  • Cook Time: 8-10 minutes
  • Total Time: 18-25 minutes
  • Yield: 10-15 servings 1x

Description

Veggie pizza, the ultimate Gluten Free appetizer!


Scale

Ingredients

  • Against the Grain Pizza Crust
  • 1 cup Sour Cream
  • 1 1/2 tablespoon Ranch Seasoning Mix. (see below)
  • 3/4 cup Cauliflower Rice
  • 1/2 cup Broccoli Slaw finely chopped
  • 1/2 cup finely diced Celery
  • 1/4 cup finely diced Red Pepper
  • 1/4 cup finely diced Yellow Pepper
  • 1/4 cup finely diced Orange Pepper

Ranch Seasoning Mix:

  • 2 tablespoons Dried Chives
  • 2 tablespoons Dried Parsley
  • 2 tablespoons Onion Powder
  • 1 1/2 tablespoons Dried Dill
  • 1 1/2 tablespoons Garlic Powder
  • 1/2 tablespoons Sea Salt
  • 1/2 tablespoons Black Pepper

Instructions

  1. Cook the pizza crust at 350°F for 8 to 10 minutes, allow to cool.
  2. While cooking combine the Sour Cream and Ranch Seasoning Mix , set aside
  3. Chop up your vegetables into rice size pieces, combine in one bowl mixing
  4. Once crust is cool spread with Ranch Spread
  5. Top with the veggies and lightly press them down so the Ranch Spread helps to hold them to the Pizza
  6. Cut into bite size pieces
  7. ENJOY!
  • Category: Appetizer

Keywords: veggie pizza

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