Description
Veggie pizza, the ultimate Gluten Free appetizer!
Scale
Ingredients
- Against the Grain Pizza Crust
- 1 cup Sour Cream
- 1 1/2 tablespoon Ranch Seasoning Mix. (see below)
- 3/4 cup Cauliflower Rice
- 1/2 cup Broccoli Slaw finely chopped
- 1/2 cup finely diced Celery
- 1/4 cup finely diced Red Pepper
- 1/4 cup finely diced Yellow Pepper
- 1/4 cup finely diced Orange Pepper
- 2 tablespoons Dried Chives
- 2 tablespoons Dried Parsley
- 2 tablespoons Onion Powder
- 1 1/2 tablespoons Dried Dill
- 1 1/2 tablespoons Garlic Powder
- 1/2 tablespoons Sea Salt
- 1/2 tablespoons Black Pepper
Instructions
- Cook the pizza crust at 350°F for 8 to 10 minutes, allow to cool.
- While cooking combine the Sour Cream and Ranch Seasoning Mix , set aside
- Chop up your vegetables into rice size pieces, combine in one bowl mixing
- Once crust is cool spread with Ranch Spread
- Top with the veggies and lightly press them down so the Ranch Spread helps to hold them to the Pizza
- Cut into bite size pieces
- ENJOY!
- Category: Appetizer
Keywords: veggie pizza