Ingredients
Units
Scale
- 2 pounds Fresh Green Beans (see note*)
- 7 pieces of Bacon (see note**)
- 1 tablespoon Olive/Avocado Oil
- 1/2 teaspoon Sea Salt
- 1/2 teaspoon Onion Powder
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Black Pepper
- 1/4 Paprika
Instructions
- Preheat oven to 375°F
- Wash and trim your Green Beans if necessary
- Add the Green Beans, Oil, and spices to the bowl
- Cut up your Bacon into about 3/4 in strips, add them to the bowl
- Toss everything till the Green Beans are evenly coated, and the Bacon is evenly dispersed
- Cook for 10 minutes, stir/flip the Green Beans, and cook another 10 minutes
- Remove from oven and allow to cool for 5 minutes
- Enjoy!
Notes
*You can use frozen Green Beans but you will have to adjust your cooking time.
** Make sure Bacon is compliant if following specific diet
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Oven
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 7
- Calories: 106
- Sugar: 4.3 g
- Sodium: 356.7 mg
- Fat: 5.1 g
- Saturated Fat: 0.7 g
- Unsaturated Fat: 3.2 g
- Trans Fat: 0 g
- Carbohydrates: 11.5 g
- Fiber: 3.6 g
- Protein: 5.5 g
- Cholesterol: 0 mg
