Bacon Green Beans have recently become a staple in my house. I love Green Beans, they are probably my favorite vegetable, We all LOVE Bacon!! Let's be honest, who doesn't? I do buy nitrate free/clean bacon and honestly think it taste better then the processed/chemical loaded bacon, but that I say preference. Bacon adds a great flavor to the green beans, but doesn't make them "greasy"
Recently with all the Romain and Lettuce recalls I started seeing a lot of memes. My favorite was "You have seen countless vegetable recalls over the last year and not one bacon recall, just saying." Sad, but true, Bacon is safer the vegetables (just kidding, kinda).
How to make Bacon Green Beans:
Start by washing and trimming your green beans (if not already done). Once prepped, add the beans to a mixing bowl. Chop up 7 pieces of uncooked Bacon into about 3/4 inch pieces. Add the bacon and the remaining ingredients. Toss until all the Green Beans are coated with seasoning and the Bacon is mixed in. You might need to separate the bacon if you cut mulitple pieces together. On a baking sheet place a sheet of parchment paper, and evenly spread the Green Beans on top. Cook for 20 minutes at 375°F, flipping after 10 minutes. Be sure to let cool, the grease from the bacon can make it a little hot!
Not only is this dish delicious but it is supper easy to make.
Print
Bacon Green Beans
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
Description
Easy and Delicious Bacon Green Beans. Clean, Paleo, Whole30 and Keto Compliant
Ingredients
- 2 pounds Fresh Green Beans (see note*)
- 7 pieces of Bacon (see note**)
- 2 tablespoons Olive/Avocado Oil
- 1/2 teaspoon Sea Salt
- 1/2 teaspoon Onion Powder
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Black Pepper
- 1/4 Paprika
Instructions
- Preheat oven to 375°F
- Wash and trim your Green Beans if necessary
- Add the Grean Beans, Oil and spices to the bowl
- Cut up you bacon into about 3/4 in strips, add them to the bowl
- Toss everything till the Green Beans are evenly coated and the Bacon is evenly dispersed
- Cook for 10 minutes, stir/flip the Green Beans, cook another 10 minutes
- Remove from oven and allow to cool for 5 minutes
- Enjoy!
Notes
*You can use frozen Green Beans but you will have to adjust your cooking time.
** Make sure Bacon is compliant if following specific diet
- Category: Side Dish
Keywords: Green Beans
Leave a Reply