Buffalo Chicken is a favorite in my house and a must make for game day/race day Sunday. Simple easy and clean, not to mention Dairy Free!! The sauce is made up of Buffalo Sauce, Mayonnaise, Chicken Broth, and seasonings. Mix it with shredded chicken and bake. It is that easy and so so so good! It goes great with veggies too. Obviously if you so choose, you can use chips or crackers with it as well.
How to make:
Start with 2 cups of shredded chicken. I like to make my own versus using the can. I just bring a pot to a low boil with the chicken in it and allow it to cook for about 20 minutes. Pull the chicken out of the pot and shred it. You can use the water you used to make the chicken instead of chicken broth if you like. Personally, I think that the broth adds more flavor. Next add the buffalo sauce, chicken broth, and seasoning. Mix it all together and put into an oven safe dish. Place into the oven and allow to cook for 20 minutes. Remove and allow to cool, if you can…
Serve with whatever “dipping utensil” you choose, this includes a spoon! Not only is this the PERFECT appetizer, but it is also a perfect meal. Much like my Buffalo Cauliflower Chicken it goes great on a salad, on a potato/sweet potato or all by itself. However you choose to enjoy it, I guarantee you will love it!!Print
Buffalo Chicken Dip that is Dairy Free!
- 2 cups Shredded Chicken
- 1/3 cup Buffalo Sauce
- 1/4 cup Compliant Mayonnaise
- 1/4 cup Chicken Broth
- 1/4 teaspoon Sea Salt
- 1/4 teaspoon Black Pepper
- 1/2 teaspoon Paprika
- Preheat oven to 350°F
- Combine all ingredients in a mixing bowl
- Place into oven safe dish and place in the oven once heated
- Cook for 20 minutes
- Remove and allow to cool for 5 minutes
**make sure mayonnaise is compliant if following a specific diet
- Category: Appetizer
Keywords: Buffalo Chicken Dip
Some of the items I used:
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