Name: Buffalo Chicken Dip - Dairy Free
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: american
Ingredients: 2 cups Shredded Chicken; 1/3 cup Buffalo Sauce; 1/4 cup Compliant Mayonnaise; 1/4 cup Chicken Broth; 1/4 teaspoon Sea Salt; 1/4 teaspoon Black Pepper; 1/2 teaspoon Paprika

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Side, slight angle view of Buffalo Chicken Dip in a black bowl on a black plate with celery and carrots. Plate is sitting on a blue and white triangle towel against a dark background. www.atwistedplate.com/buffalo-chicken-dip/

Buffalo Chicken Dip is a favorite in my house and a must-make for Sunday game day/race day. Simple, easy and clean, not to mention Dairy Free!! You mix Buffalo Sauce, Mayonnaise, Chicken Broth, and seasonings for the sauce. Mix it with shredded chicken and bake. It is that easy and so so so good! It goes great with veggies too. If you so choose, you can use chips or crackers with it as well.

Side angle close up view of Buffalo Chicken Dip in a black bowl on a black plate with celery and carrots. Plate is sitting on a blue and white triangle towel against a dark background. www.atwistedplate.com/buffalo-chicken-dip/

How to make Dairy Free Buffalo Chicken Dip:

Start with 2 cups of shredded chicken. I like to make my own versus using the can. I bring a pot to a low boil with the chicken and allow it to cook for about 20 minutes. Pull the chicken out and shred it. You can use the water you used to make the chicken instead of chicken broth if you like. The broth adds more flavor. Next, add the buffalo sauce, chicken broth, and seasoning. Mix it all and put it into an oven-safe dish. Place into the oven and allow to cook for 20 minutes. Remove and allow to cool, if you can...

Serve with whatever "dipping utensil" you choose; this includes a spoon! Not only is Buffalo Chicken Dip the PERFECT appetizer, but it is also a perfect meal. Much like my Buffalo Cauliflower Chicken, it goes great on a salad, potato/sweet potato, or all by itself. However you choose to enjoy it, I guarantee you will love it!!

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