Easy Potato and Sausage Bake is the ultimate breakfast casserole made with dairy free Kite Hill Chive Cream Cheese. The Chive Cream Cheese gives this casserole an AMAZING flavor. It also keeps it from getting a “dried out” egg taste when reheated. Usually I don’t like reheated egg dishes but this is the eggception. Besides…
This Sun Dried Tomato Dip is a dairy free versions of one of my favorites dips ever. For years my Aunt Margo has made this amazing dip, and nobody knows her recipe. While mine will likely never be as good as hers, this is a pretty close second. Since I don’t do well with dairy…
Yum Maple Balsamic Glazed Chicken is lightly seasoned chicken finished in an amazing Maple Balsamic Glaze. This amazingly good dish is super simple, easy and quick to make. What helps to give this chicken an extra pop of flavor? Ghee, you cook the chicken in Ghee instead of oil. Tenderloins are better in my opinion. You…
Sweet Potato Stuffing is my twist to a grain free stuffing type side dish. One of my many favorite side dishes during the holiday seasoning is stuffing. Not just plan stuffing but I like to add sausage to mine, use fresh parsley. Last year I was making a big batch of my Sausage Sweet Potato and Kale Hash…
Pork & Cauliflower Rice Stuffed Pepper is a simple, easy and delicious dinner idea! It takes about 10 minutes of prep then, you just let it cook. I made a batch this week to photograph and had lunch every day this week. Honestly, like a lot of foods, it even better when reheated. I got…
Garlic and Sage Butternut Squash will become you go to butternut squash recipe. Not only is it easy to make, it goes great with so many different meals! Its just butternut squash, minced garlic, dried rub sage, sea salt, black pepper and a little bit of paprika. I am try and keep all my dishes…
Cauliflower has become to go to healthy substitute for many starchy/high carb foods. It is a great substitute for pizza crust, potatoes and rice! It took some getting used to for me, the taste just isn’t the same. If you follow this site you will likely now I LOVE MY MASHED POTATOES. I don’t like…
