Side, slight angle view of Buffalo Chicken Dip in a black bowl on a black plate with celery and carrots. Plate is sitting on a blue and white triangle towel against a dark background.

Buffalo Chicken Dip

  • Author: A Twisted Plate
  • Prep Time: 5
  • Cook Time: 20
  • Total Time: 25
  • Yield: 1-4 persons 1x


Buffalo Chicken Dip that is Dairy Free!



  • 2 cups Shredded Chicken
  • 1/3 cup Buffalo Sauce
  • 1/4 cup Compliant Mayonnaise 
  • 1/4 cup Chicken Broth
  • 1/4 teaspoon Sea Salt
  • 1/4 teaspoon Black Pepper
  • 1/2 teaspoon Paprika


  1. Preheat oven to 350°F
  2. Combine all ingredients in a mixing bowl
  3. Place into oven safe dish and place in the oven once heated
  4. Cook for 20 minutes
  5. Remove and allow to cool for 5 minutes
  6. ENJOY!!


**make sure mayonnaise is compliant if following a specific diet

  • Category: Appetizer

Keywords: Buffalo Chicken Dip

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