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Side, slight angle view of Buffalo Chicken Dip in a black bowl on a black plate with celery and carrots. Plate is sitting on a blue and white triangle towel against a dark background. www.atwistedplate.comSide, slight angle view of Buffalo Chicken Dip in a black bowl on a black plate with celery and carrots. Plate is sitting on a blue and white triangle towel against a dark background. www.atwistedplate.com/buffalo-chicken-dip/

Buffalo Chicken Dip – Dairy Free

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Dairy Free, Gluten Free, Whole30, and Paleo Buffalo Chicken Dip

  • Total Time: 25
  • Yield: 1-4 persons 1x

Ingredients

Units Scale
  • 2 cups Shredded Chicken
  • 1/3 cup Buffalo Sauce
  • 1/4 cup Compliant Mayonnaise
  • 1/4 cup Chicken Broth
  • 1/4 teaspoon Sea Salt
  • 1/4 teaspoon Black Pepper
  • 1/2 teaspoon Paprika

Instructions

  1. Preheat oven to 350°F
  2. Combine all ingredients in a mixing bowl
  3. Place into oven-safe dish and place in the oven once heated
  4. Cook for 20 minutes
  5. Remove and allow to cool for 5 minutes
  6. ENJOY!!

Notes

**make sure mayonnaise is compliant if following a specific diet

  • Author: Meghan Whitmore {A Twisted Plate}
  • Prep Time: 5
  • Cook Time: 20
  • Category: Appetizer
  • Method: oven
  • Cuisine: american
  • Diet: Gluten Free