Ingredients
Scale
- 8 Jalapeños, pitted and sliced in half
- Kite Hill Chive Cream Cheese
- 4 Pieces of compliant Bacon
Instructions
- Start with the Jalapeños! I suggest wearing a pair of gloves when prepping so the oils don't absorb into your skin. If not, your fingertips might start burning lightly for a few hours. Cut off the stem and slice the jalapeño, removing the seeds.
- Place the cut Jalapeño on a spreadsheet and add a teaspoon of cream cheese to the Jalapeño.
- Cut your bacon into about 1-inch strips (cut the strips approximately the length of the sliced jalapeño).
- Place a piece of Bacon on the Jalapeño slice filled with cream cheese.
- Bake the Bacon Jalapeño Bites for 20 minutes at 350° F.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Oven
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 4
- Calories: 165
- Sugar: 1.3 g
- Sodium: 494.5 mg
- Fat: 11.9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 4.6 g
- Fiber: 1.3 g
- Protein: 4.6 g
- Cholesterol: 0 mg
