Ingredients
Scale
- 1 pound Ground Pork or Ground Turkey
- 1 Large Egg
- 1 tablespoon Sage
- 1 teaspoon Sea Salt
- 3/4 teaspoon Thyme
- 1/2 teaspoon Onion Powder
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Celery Seed
- 1/4 teaspoon Black Pepper
- 1/4 teaspoon Nutmeg
OPTIONAL:
- For Spicy Sausage add 3/4 teaspoon Crush Red Peppers
- For Maple Sausage add 2 tablespoons Maple Syrup (not Whole30)
Instructions
- Preheat skillet over medium-low heat
- Combine desired ingredients in a mixing bowl
- Form into 1 inch balls and flatten to make into a patty
- Place Patties into heated skillet and cover
- Flip every 3-4 minutes until cooked through, usually about 10 to 12 minutes
- ENJOY!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Stovetip
- Cuisine: American
- Diet: Gluten Free
