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Close up side angled view of Broccoli salad in a clear bowl against a white background. there are walnuts and dried cranberries scattered around and a white towel behind the bowl of broccoli salad. https://www.atwistedplate.com/broccoli-salad/

Broccoli Salad

  • Author: Meghan Whitmore {A Twisted Plate}
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 5-7 servings 1x
  • Category: Side Dish
  • Method: Refrigerate
  • Cuisine: American
  • Diet: Gluten Free

Description

Broccoli Salad is the perfect summer salad with no added sugar!


Ingredients

Units Scale
  • 6 cups chopped Broccoli Florets
  • 1/2 cup (compliant) Mayonnaise
  • 1/4 cup chopped Walnuts
  • 1/2 (sugar free) Dried Cranberries
  • 1/4 cup Sunflower Seeds
  • 1 tablespoon Apple Cider
  • 1/4 teaspoon Sea Salt
  • 1/4 teaspoon Black Pepper
  • 1/4 teaspoon Celery Seed
  • 1/4 teaspoon Onion Powder
  • 1/8 teaspoon Garlic Powder

Optional:

  • 2 tablespoons Honey or Agave

Instructions

  1. In a large mixing bowl, mix all ingredients except the Broccoli Florets
  2. Once combined, add the Broccoli Florets, stirring until everything is covered
  3. Allow it to chill in the fridge for at least 2-4 hours to let the flavors combine
  4. ENJOY!

Notes

**If following a specific diet make sure you are using compliant ingredients or omit the sweetener if you choose.


Nutrition

  • Serving Size: 6
  • Calories: 262
  • Sugar: 10.8 g
  • Sodium: 231 mg
  • Fat: 20.8 g
  • Saturated Fat: 2.8 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 14.5 g
  • Fiber: 1.7 g
  • Protein: 4 g
  • Cholesterol: 7.7 g

Keywords: Broccoli Salad, broccoli salad recipe, sugar free broccoli salad, sunflower seeds, cranberries, whole 30 broccoli salad, keto broccoli salad, paleo broccoli salad, walnuts, dried cranberries

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