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Close up side angled view of Broccoli salad in a clear bowl against a white background. there are walnuts and dried cranberries scattered around and a white towel behind the bowl of broccoli salad. https://www.atwistedplate.com/broccoli-salad/

Broccoli Salad

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Broccoli Salad is the perfect summer salad with no added sugar!

  • Total Time: 15 mins
  • Yield: 5-7 servings 1x

Ingredients

Units Scale
  • 6 cups chopped Broccoli Florets
  • 1/2 cup (compliant) Mayonnaise
  • 1/4 cup chopped Walnuts
  • 1/2 (sugar free) Dried Cranberries
  • 1/4 cup Sunflower Seeds
  • 1 tablespoon Apple Cider
  • 1/4 teaspoon Sea Salt
  • 1/4 teaspoon Black Pepper
  • 1/4 teaspoon Celery Seed
  • 1/4 teaspoon Onion Powder
  • 1/8 teaspoon Garlic Powder

Optional:

  • 2 tablespoons Honey or Agave

Instructions

  1. In a large mixing bowl, mix all ingredients except the Broccoli Florets
  2. Once combined, add the Broccoli Florets, stirring until everything is covered
  3. Allow it to chill in the fridge for at least 2-4 hours to let the flavors combine
  4. ENJOY!

Notes

**If following a specific diet make sure you are using compliant ingredients or omit the sweetener if you choose.

  • Author: Meghan Whitmore {A Twisted Plate}
  • Prep Time: 15 mins
  • Category: Side Dish
  • Method: Refrigerate
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 6
  • Calories: 262
  • Sugar: 10.8 g
  • Sodium: 231 mg
  • Fat: 20.8 g
  • Saturated Fat: 2.8 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 14.5 g
  • Fiber: 1.7 g
  • Protein: 4 g
  • Cholesterol: 7.7 g