Broccoli Salad

this Recipe

Broccoli Salad, cause who doesn't love a good salad?!? With summer right around the corner I have been craving summer salads. We cookout a lot in the summer. If I had it my way it would be every night. When we do there is something about a cold salad in the summer time that just hits the spot. I get tired of lettuce salads and love to find fun different ways to get my veggies in. Broccoli Salad is at the top of that list. Right next to my Roasted Pepper and Dill Potato Salad!

How to make Broccoli Salad:

Start by getting a mixing bowl. Add the mayonnaise, celery seed, dried minced onion, sea salt, black pepper and garlic powder. Stir until it is all mixed together. Next cut up 6 cups of Broccoli Florets to the size of your choosing, or get the florets pre cut, and add them to the mixing bowl. Give it a good toss. Now add the dried cranberries, sunflower seeds and chopped walnuts. Stir until everything is mixed and evenly coated. Allow to chill for 2-4 hours and for the flavors to develop.

There are so many different variations to Broccoli Salad you could do, but this recipe has become a go to for us! I love the crunch from the walnuts and sunflower seeds, with the sweet tanginess from the dried cranberries. And lets not forget the celery seed, it just takes the flavor to another level. Feel free to take this and make your own! Add extra walnuts, cranberries or mayonnaise if that is your preference. Add less of something you might not like a lot of!

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Broccoli Salad

• Author: Meg Whitmore {A Twisted Plate}
• Prep Time: 15 mins
• Total Time: 15 mins
• Yield: 5-7 servings 1x
• Category: Side Dish
• Cuisine: American
• Diet: Gluten Free

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Description

Broccoli Salad that is the perfect summer salad with no added sugar!

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Ingredients

Scale 1x2x3x

• 6 cups chopped Broccoli Florets
• 1/2 cup (compliant) Mayonnaise 
• 1/4 cup chopped Walnuts
• 1/2 (sugar free) Dried Cranberries
• 1/4 cup Sunflower Seeds
• 1 tablespoon Apple Cider
• 1/4 teaspoon Sea Salt
• 1/4 teaspoon Black Pepper
• 1/4 teaspoon Celery Seed
• 1/4 teaspoon Onion Powder
• 1/8 teaspoon Garlic Powder

Optional:

• 2 tablespoons Honey or Agave

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Instructions

1. In a large mixing bowl mix all ingredients except the Broccoli Florets
2. Once combined add the Broccoli Florets, stirring until everything is covered
3. Allow to chill in the fridge for at least 2-4 hours to let the flavors combine
4. ENJOY!

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Notes

**If following a specific diet make sure you are using compliant ingredients or omit the sweetener if you choose.

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Nutrition

• Serving Size: 6
• Calories: 262
• Sugar: 10.8 g
• Sodium: 231 mg
• Fat: 20.8 g
• Saturated Fat: 2.8 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 14.5 g
• Fiber: 1.7 g
• Protein: 4 g
• Cholesterol: 7.7 g

Keywords: Broccoli Salad, broccoli salad recipe, sugar free broccoli salad, sunflower seeds, cranberries, whole 30 broccoli salad, keto broccoli salad, paleo broccoli salad, walnuts, dried cranberries