Ingredients
Scale
- 2 pounds of butternut squash, peeled and cut into 1-inch cubes
- 6 tablespoons Maple Syrup or Agave Syrup
- 1 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 1/4 teaspoon Ground Allspice
Instructions
- Preheat the oven to 400°F Degrees
- Add all ingredients to a mixing bowl stirring until the Butternut Squash is evenly coated.
- Spread Butternut Squash onto a cookie sheet. If at all possible make sure they are not touching.
- Cook for 10 minutes, then flip.
- Cook an additional 10 minutes, remove from the oven, and Enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Oven
- Cuisine: American
- Diet: Gluten Free
