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Candied Butternut Squash

  • Author: Meg



  • 2 pounds of butternut squash, peeled and cut into 1 inch cubes
  • 6 tablespoons Maple Syrup
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • 1/4 teaspoon Ground Allspice



  1. Preheat oven to 400 Degrees
  2. Add all ingredients to a mixing bowls stirring until the Butternut Squash is evenly coated.
  3. Spread Butternut Squash onto a cookie sheet. If at all possible make sure they are not touching.
  4. Cook for 10 minutes, then flip.
  5. Cook an additional 10 minutes, remove from the oven and Enjoy!
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