Candied Butternut Squash on a black round plate with two cinnamon sticks on the right hand side of the plate. The plate is against a white background with a towel containing blue triangles behind the plate.

Candied Butternut Squash

  • Author: A Twisted Plate
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6-8 servings 1x


Butternut Squash made with Maple Syrup and Pumpkin Spice making the ultimate side Dish.  Keto and Paleo Compliant!!



  • 2 pounds of butternut squash, peeled and cut into 1 inch cubes
  • 6 tablespoons Maple Syrup
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • 1/4 teaspoon Ground Allspice


  1. Preheat oven to 400°F Degrees
  2. Add all ingredients to a mixing bowls stirring until the Butternut Squash is evenly coated.
  3. Spread Butternut Squash onto a cookie sheet. If at all possible make sure they are not touching.
  4. Cook for 10 minutes, then flip.
  5. Cook an additional 10 minutes, remove from the oven and Enjoy!

  • Category: Side Dish

Keywords: Butternut Squash

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