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image is two bowls of pasta and cheesesteak with part of the pan with cheesesteak and a blue towel. www.atwistedplate.com/cheesesteak-pasta/

Cheesesteak Pasta - Dairy Light and Gluten Free


  • Author: Meg Whitmore {A Twisted Plate}
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 30-35 minutes
  • Yield: 4-6 servings 1x
  • Diet: Gluten Free

Description

 Cheesesteak Pasta, Gluten Free and light on Dairy but full of amazing flavor!


Ingredients

Scale
  • Steak:
    • 2 tablespoons Olive Oil
    • 1 cup Sliced Onion
    • 1 cup Sliced Green Pepper
    • 2 pounds shaved Ribeye
    • 1/2 teaspoon Sea Salt
    • 1/2 teaspoon Garlic Powder
    • 1/4 teaspoon Black Pepper
  • Cheese Sauce
    • 1 cup Nutpods (or dairy free milk of your choice)
    • 1/2 teaspoon Sea Salt
    • 1/2 teaspoon Garlic Powder
    • 1/2 teaspoon Paprika
    • 1/4 teaspoon Black Pepper
    • 1 cup shredded Sharp Cheddar
  • 1-16oz box of Gluten Free pasta of your choice cooked ¬†(I use jovial foods)

Instructions

  1. Heat Olive Oil over medium low heat
  2. Add Onion and Green Pepper and cook over medium low heat for 5 minutes, stirring occasionally
  3. Add Ribeye and seasoning, allow to brown
  4. In a saucepan heat Nutpods over medium heat until it starts to boil, add the cheddar and seasoning
  5. Stir until cheddar is melted and becomes a sauce
  6. Remove excess oil if you there is any and add cheese sauce
  7. Reduce to low and allow to simmer while you make your pasta I usually take 1/2 minutes off the cooking time because it will continue to cook in the sauce
  8. Before draining your pasta reserve 1/4 cup
  9. Add your pasta and reserved water to the cheese & steak
  10. Stir until combined
  11. Allow to sit on low heat for minutes, stirring occasionally
  12. ENJOY!!!
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

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