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image is two bowls of pasta and cheesesteak with part of the pan with cheesesteak and a blue towel.

Cheesesteak Pasta - Dairy Light and Gluten Free

  • Author: Meg Whitmore {A Twisted Plate}
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 30-35 minutes
  • Yield: 4-6 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free


 Cheesesteak Pasta, Gluten Free and light on Dairy but full of amazing flavor!


  • Steak:
    • 2 tablespoons Olive Oil
    • 1 cup Sliced Onion
    • 1 cup Sliced Green Pepper
    • 2 pounds shaved Ribeye
    • 1/2 teaspoon Sea Salt
    • 1/2 teaspoon Garlic Powder
    • 1/4 teaspoon Black Pepper
  • Cheese Sauce
    • 1 cup Nutpods (or dairy free milk of your choice)
    • 1/2 teaspoon Sea Salt
    • 1/2 teaspoon Garlic Powder
    • 1/2 teaspoon Paprika
    • 1/4 teaspoon Black Pepper
    • 1 cup shredded Sharp Cheddar
  • 1-16oz box of Gluten Free pasta of your choice cooked  (I use jovial foods)


  1. Heat Olive Oil over medium low heat
  2. Add Onion and Green Pepper and cook over medium low heat for 5 minutes, stirring occasionally
  3. Add Ribeye and seasoning, allow to brown
  4. In a saucepan heat Nutpods over medium heat until it starts to boil, add the cheddar and seasoning
  5. Stir until cheddar is melted and becomes a sauce
  6. Remove excess oil if you there is any and add cheese sauce
  7. Reduce to low and allow to simmer while you make your pasta I usually take 1/2 minutes off the cooking time because it will continue to cook in the sauce
  8. Before draining your pasta reserve 1/4 cup
  9. Add your pasta and reserved water to the cheese & steak
  10. Stir until combined
  11. Allow to sit on low heat for minutes, stirring occasionally
  12. ENJOY!!!

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