Cheesesteak Pasta - Dairy-Light and Gluten-Free

image is two bowls of pasta and cheesesteak with part of the pan with cheesesteak and a blue towel.

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 Cheesesteak Pasta is gluten-free and light on dairy but full of fantastic flavor!


Units Scale
  • Steak:
    • 2 tablespoons Olive Oil
    • 1 cup Sliced Onion
    • 1 cup Sliced Green Pepper
    • 2 pounds shaved Ribeye
    • 1/2 teaspoon Sea Salt
    • 1/2 teaspoon Garlic Powder
    • 1/4 teaspoon Black Pepper
  • Cheese Sauce
    • 1 cup Nutpods (or dairy-free milk of your choice)
    • 1/2 teaspoon Sea Salt
    • 1/2 teaspoon Garlic Powder
    • 1/2 teaspoon Paprika
    • 1/4 teaspoon Black Pepper
    • 1 cup shredded Sharp Cheddar
  • 1-16oz box of Gluten Free pasta of your choice cooked (I use jovial foods)


  1. Heat Olive Oil over medium-low heat.
  2. Add Onion and Green Pepper and cook over medium-low heat for 5 minutes, stirring occasionally
  3. Add Ribeye and seasoning, and allow to brown.
  4. In a saucepan, heat Nutpods over medium heat until it starts to boil; add the cheddar and seasoning.
  5. Stir until cheddar is melted and becomes a sauce
  6. Remove excess oil, if there is any, and add cheese sauce
  7. Reduce to low and allow to simmer while you make your pasta. I usually take 1/2 minutes off the cooking time because it will continue to cook in the sauce
  8. Before draining your pasta, reserve 1/4 cup
  9. Add your pasta and reserved water to the cheese & steak
  10. Stir until combined
  11. Allow to sit on low heat for minutes, stirring occasionally
  12. ENJOY!!!

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