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Home » Recipes » Main Dish

Cheesesteak Pasta - Dairy Light & Gluten Free

Published: May 11, 2020 · Modified: Jan 20, 2025 by @atwistedplate · This post may contain affiliate links · Leave a Comment

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 image is two bowls of pasta and cheesesteak with part of the pan and a blue towel.   www.atwistedplate.com/cheesesteak-pasta/

Cheesesteak Pasta is my twist to the beloved Cheesesteak. While gluten-free breads have come a long way in the past eight years since I have been gluten-free, the rolls are different. Especially the rolls used for Cheesesteak, I had to improvise, pasta! I use Jovial Foods pasta, which has become my new favorite. I also love Bonza Pasta. Jovial is better for this dish, though. What makes it Dairy Light? I use Nutpods and White Sharp Cheddar to make the cheese sauce; therefore, I use significantly less cheese, but I still get the same great, creamy taste!

 image is two bowls of pasta and cheesesteak and a blue towel.   www.atwistedplate.com/cheesesteak-pasta/

How to make Cheesesteak Pasta:

Start by heating Olive Oil over medium-low heat while chopping the Onion and Green Peppers. Add them to the pan and cook over medium-low heat for 5 minutes, stirring occasionally. Once the onions are translucent, add Ribeye and seasoning and allow them to brown lightly. In a saucepan, heat Nutpods over medium heat until it starts to boil; add the cheddar and seasoning. Stir until cheddar is melted and becomes a sauce.


Remove excess oil from the onions, peppers, and steak (if there is any), and add cheese sauce. Reduce to low and allow it to simmer while you make your pasta. I usually take ½ minute off the cooking time because it will continue to cook in the sauce; reserve ¼ cup of pasta water before draining your pasta. Add your pasta and reserved water to the cheese & steak and stir until combined. Allow to sit on low heat for minutes, stirring occasionally.

 image is two bowls of pasta and with part of the pan  and a blue towel.   www.atwistedplate.com/cheesesteak-pasta/

This dish will be a game changer if you are gluten-free and miss them. While it isn't quite the same, it is a close second. Nutpods help to make this cheese sauce! It has a perfectly creamy texture without a robust taste, making it the perfect substitute for Milk or Whipping Cream in dishes!

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image is two bowls of pasta and cheesesteak with part of the pan with cheesesteak and a blue towel. www.atwistedplate.com/cheesesteak-pasta/

Cheesesteak Pasta - Dairy-Light and Gluten-Free

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 Cheesesteak Pasta is gluten-free and light on dairy but full of fantastic flavor!

  • Total Time: 30-35 minutes
  • Yield: 4-6 servings 1x

Ingredients

Units Scale
  • Steak:
    • 2 tablespoons Olive Oil
    • 1 cup Sliced Onion
    • 1 cup Sliced Green Pepper
    • 2 pounds shaved Ribeye
    • ½ teaspoon Sea Salt
    • ½ teaspoon Garlic Powder
    • ¼ teaspoon Black Pepper
  • Cheese Sauce
    • 1 cup Nutpods (or dairy-free milk of your choice)
    • ½ teaspoon Sea Salt
    • ½ teaspoon Garlic Powder
    • ½ teaspoon Paprika
    • ¼ teaspoon Black Pepper
    • 1 cup shredded Sharp Cheddar
  • 1-16oz box of Gluten Free pasta of your choice cooked (I use jovial foods)

Instructions

  1. Heat Olive Oil over medium-low heat.
  2. Add Onion and Green Pepper and cook over medium-low heat for 5 minutes, stirring occasionally
  3. Add Ribeye and seasoning, and allow to brown.
  4. In a saucepan, heat Nutpods over medium heat until it starts to boil; add the cheddar and seasoning.
  5. Stir until cheddar is melted and becomes a sauce
  6. Remove excess oil, if there is any, and add cheese sauce
  7. Reduce to low and allow to simmer while you make your pasta. I usually take ½ minutes off the cooking time because it will continue to cook in the sauce
  8. Before draining your pasta, reserve ¼ cup
  9. Add your pasta and reserved water to the cheese & steak
  10. Stir until combined
  11. Allow to sit on low heat for minutes, stirring occasionally
  12. ENJOY!!!
  • Author: Meghan Whitmore {A Twisted Plate}
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

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