Ingredients
Units
Scale
- 6 Pieces of Bacon
- 1/4 teaspoon Black Pepper
- 2 1/2 cups Chopped Kale
- 8 Large Eggs
- 3 tablespoons Nutritional Yeast
- 2 tablespoons Cashew Milk (Almond will work)
- 1/4 teaspoon Black Pepper
- 1/4 teaspoon Sea Salt
- 1/4 teaspoon Onion Powder
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Paprika
- 1/8 teaspoon Cayenne
Instructions
- Slice it into 1-inch slices, and put it into a 12-inch frying/sauté pan
- Cover with the lid and allow to simmer over medium/medium-low, stirring about every two minutes, until cooked
- Once crispy remove the bacon from the grease spreading it out onto a paper towel.
- Add the kale to the bacon grease in the pan, cover, and cook.
- Stir the Kale every few minutes. You want the Kale to be slightly wilted, crispy on the edges, and slightly browning
- While the Kale is cooking mix up the eggs and remaining ingredients
- Once the Kale is done cooking add the Bacon Egg mixture to the Kale
- Cook till eggs are cooked through (7-10 minutes)
- Enjoy!!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
