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"Cheesy" Bacon Kale Scramble image of a white plate with diary free "cheesy" kale bacon scramble with a plate in the background and a bowl of the scramble with a wood background.

"Cheesy" Bacon Kale Scramble

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5 from 1 review

"Cheesy" Bacon Kale Scramble using Nutritional Yeast to give it a great cheesy flavor. Whole30, Paleo and Delicious!

  • Total Time: 40 minutes
  • Yield: 4-8 servings 1x


Units Scale
  • 6 Pieces of Bacon
  • 1/4 teaspoon Black Pepper
  • 2 1/2 cups Chopped Kale
  • 8 Large Eggs
  • 3 tablespoons Nutritional Yeast
  • 2 tablespoons Cashew Milk (Almond will work)
  • 1/4 teaspoon Black Pepper
  • 1/4 teaspoon Sea Salt
  • 1/4 teaspoon Onion Powder
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Paprika
  • 1/8 teaspoon Cayenne


  1. Slice it into 1-inch slices, and put it into a 12-inch frying/sauté pan
  2. Cover with the lid and allow to simmer over medium/medium-low, stirring about every two minutes, until cooked
  3. Once crispy remove the bacon from the grease spreading it out onto a paper towel.
  4. Add the kale to the bacon grease in the pan, cover, and cook.
  5. Stir the Kale every few minutes.  You want the Kale to be slightly wilted, crispy on the edges, and slightly browning
  6. While the Kale is cooking mix up the eggs and remaining ingredients
  7. Once the Kale is done cooking add the Bacon Egg mixture to the Kale
  8. Cook till eggs are cooked through (7-10 minutes)
  9. Enjoy!!
  • Author: Meghan Whitmore "A Twisted Plate"
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free