Ingredients
Units
Scale
Chicken
- 1 pound boneless chicken breast
- 6 cups of water
Salad
- Chopped/Shredded Chicken
- 1 cup of Mayo (make sure compliant if following Keto/Paleo/Whole30)
- 1 1/2 Red Grapes, quartered
- 1 cup Celery, finely chopped
- 1/2 cup Walnuts, chopped
- 1/4 cup Red onion, finely diced
- 1/2 teaspoon Tarragon
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Paprika
- 1/4 teaspoon Sea salt
- 1/8 teaspoon Garlic Powder
Instructions
- Bring the 6 cups of water to a boil on the stovetop
- Add the Chicken, allowing to cook for about 35 mins till the chicken is 165 degrees
- Remove the Chicken from the water and either chop or shred (whatever your preference is)
- Add the Chicken and remaining ingredients to a bowl and mix until combined
- Store in the fridge for up to three days
- ENJOY!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
