Crispy Brussel Sprouts with a Dijon Aioli

Crispy Brussel Sprouts with a Dijon Aioli on a white round plate. To the top right of the plate is a bowl of Dijon Aioli. There are Brussel sprouts around the plate. There is a blue and white towel at the top of the image.

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Brussel Sprouts cooked till perfectly crispy, then topped with a delicious Dijon Aioli.


Units Scale

Brussel Sprouts:

  • 1 pound Shaved Brussel Sprouts
  • 3 tablespoons Olive Oil
  • 3 tablespoons Coconut Amino
  • 1/4 teaspoon Sea Salt
  • 1/4 teaspoon Black Pepper
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Crushed Red Pepper

Dijon Aioli:

  • 1/4 cup Mayonaise
  • 2 tablespoon Dijon Mustard
  • 2 tablespoon Coconut Amino
  • 1/4 teaspoon Black Pepper
  • 1/8 teaspoon Sea Salt


  1. Preheat your oven to 350°F
  2. Clean the Brussel Sprouts, Remove the Ends, and Shred
  3. Mix Shredded Brussel Sprouts with the remaining ingredients listed under Brussel Spouts
  4. Place onto a sheet pan, spreading apart as best you can
  5. Place it in the oven to cook for 20 minutes, stirring halfway through.
  6. In a separate little bowl mix all the Dijon Aioli ingredients together and put them in the refrigerator to chill
  7. When the Brussel Sprouts are done, serve and top with the Dijon Aioli

Keywords: Brussel Sprouts, dijon aioli, crispy, roasted, crispy brussel sprouts, dijon, spicy, roasted Brussel sprouts, side dish