Ingredients
Units
Scale
Brussel Sprouts:
- 1 pound Shaved Brussel Sprouts
- 3 tablespoons Olive Oil
- 3 tablespoons Coconut Amino
- 1/4 teaspoon Sea Salt
- 1/4 teaspoon Black Pepper
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Crushed Red Pepper
Dijon Aioli:
- 1/4 cup Mayonaise
- 2 tablespoon Dijon Mustard
- 2 tablespoon Coconut Amino
- 1/4 teaspoon Black Pepper
- 1/8 teaspoon Sea Salt
Instructions
- Preheat your oven to 350°F
- Clean the Brussel Sprouts, Remove the Ends, and Shred
- Mix Shredded Brussel Sprouts with the remaining ingredients listed under Brussel Spouts
- Place onto a sheet pan, spreading apart as best you can
- Place it in the oven to cook for 20 minutes, stirring halfway through.
- In a separate little bowl mix all the Dijon Aioli ingredients together and put them in the refrigerator to chill
- When the Brussel Sprouts are done, serve and top with the Dijon Aioli
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Oven
- Cuisine: American
- Diet: Gluten Free
