Description
Brussel Sprouts cooked till perfectly crispy, then topped with a delicious Dijon Aioli.
Ingredients
Units Scale
Brussel Sprouts:
- 1 pound Shaved Brussel Sprouts
- 3 tablespoons Olive Oil
- 3 tablespoons Coconut Amino
- 1/4 teaspoon Sea Salt
- 1/4 teaspoon Black Pepper
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Crushed Red Pepper
Dijon Aioli:
- 1/4 cup Mayonaise
- 2 tablespoon Dijon Mustard
- 2 tablespoon Coconut Amino
- 1/4 teaspoon Black Pepper
- 1/8 teaspoon Sea Salt
Instructions
- Preheat your oven to 350°F
- Clean the Brussel Sprouts, Remove the Ends, and Shred
- Mix Shredded Brussel Sprouts with the remaining ingredients listed under Brussel Spouts
- Place onto a sheet pan, spreading apart as best you can
- Place it in the oven to cook for 20 minutes, stirring halfway through.
- In a separate little bowl mix all the Dijon Aioli ingredients together and put them in the refrigerator to chill
- When the Brussel Sprouts are done, serve and top with the Dijon Aioli
Keywords: Brussel Sprouts, dijon aioli, crispy, roasted, crispy brussel sprouts, dijon, spicy, roasted Brussel sprouts, side dish