Dill Pasta Salad {DF/GF}

Image of Dill pasta salad in a white bowl. There is a jar of creamy dill pasta sauce and a spoon. At the top there blue bowl with a white towel.

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Dill Pasta Salad with summer veggies, a creamy Dill Sauce and Gluten Free Pasta!



Dill Sauce

  • 3/4 cup Mayonnaise (Homemade/Sir Kensington)
  • 2 tsp Dried Dill OR 2 tablespoons Fresh Dill
  • 3 tablespoon Olive Oil
  • 3 tablespoon Nutpods Dairy Free Creamer
  • 2 tablespoon White Wine Vinegar
  • 1 tablespoon Dijon Mustard
  • 1 teaspoon Sea Salt


Pasta Salad

  • 1 - 16 oz Box of Noodles, cooked instructed (I use Jovial Pasta)
  • 1 cup Cucumber
  • 1 cup Red/Yellow/Orange Bell Peppers
  • 1 cup Cherry Tomatoes
  • 1/2 cup Celery
  • 1/2 cup Dill Sauce (use the rest as needed the gluten free pasta will absorb it in the fridge)


  1. Make the sauce as instructed in a jar or sealable container, store in the refrigerator
  2. Cook the pasta as instructed on the box
  3. While the pasta is cooking cup up the vegetables
  4. Once cooked, allow the pasta to come to room temperature 
  5. Add the pasta, half the sauce and veggies to a bowl, mix and store in the fridge for at least 4 hours
  6. Add more sauce as needed and ENJOY!

Keywords: Dill Pasta Salad, Pasta Salad, Gluten Free Pasta Salad, Dairy Free Pasta Salad, Cherry tomato, cucumber, celery, bell peppers, Creamy pasta salad