Ingredients
Units
Scale
- 3 cups sliced Bell Pepper
- 4 medium Sweet Potatoes
- 4 tablespoon Olive Oil (separated)
- 3 1/2 tablespoon Fajita Seasoning, seperate (see recipe below or use seasoning of your choice)
Fajita Seasoning
- 2 tablespoons Chili Powder
- 1 tablespoon Sea Salt
- 1 tablespoon Paprika
- 1/2 tablespoon Onion Powder
- 1/2 tablespoon Garlic Powder
- 1/2 tablespoon Cumin
- 1/4 teaspoon Cayenne Pepper (optional)
Instructions
- Prep the Oven: Preheat your oven to 350°F and line a large sheet pan with parchment paper.
- Season the Peppers: In a mixing bowl, toss the sliced peppers with 1 tbsp oil and ½ tbsp seasoning. Spread them onto the sheet pan.
- Season the Potatoes: In the same bowl, toss the cubed sweet potatoes with 2 tbsp oil and 1 tbsp seasoning. Add them to the sheet pan.
- Season the Chicken: Toss the sliced chicken thighs with the remaining 1 tbsp oil and 2 tbsp seasoning. Distribute the chicken evenly across the pan with the vegetables.
- Roast: Bake for 30–35 minutes until the chicken is cooked through and the sweet potatoes are fork-tender.
- Prep Time: 10 mins
- Cook Time: 20-30 mins
- Category: Dinner
- Method: Oven
- Cuisine: Mexican
- Diet: Gluten Free
