clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Image of Sage and Garlic Butternut Squash in a white bowl with sage leaves scattered around and brown and yellow plaid towel behind it. Above is a text box with with purple script saying “Sage and Garlic Butternut Squash”.

Sage and Garlic Butternut Squash

  • Author: A Twisted Plate
  • Prep Time: 5-10 minutes
  • Cook Time: 15 minutes
  • Total Time: 20-25 minutes
  • Yield: 8 servings 1x
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Gluten Free


Garlic & Sage Butternut Squash is a simple, easy, and delicious side dish!


  • 2 pounds cubed butternut squash
  • 2 teaspoon Minced Garlic
  • 1/2 tablespoon Dried Rub Sage
  • 1/4 teaspoon Sea Salt
  • 1/4 teaspoon Paprika
  • 1/8 teaspoon Black Pepper


  1. Peal and cube your butternut squash or use pre-cut butternut squash
  2. Add you squash and remaining ingredients to a mixing bowl
  3. Mix until your squash until evenly coated
  4. Place parchment paper on a baking sheet and spread out the squash mixture, try to make sure they are not touching
  5. Place into the oven and cook for 15 minutes, flipping after 7 minutes
  6. Remove from oven after 15 minutes and allow to cool
  7. ENJOY

Keywords: butternut squash with sage, cooking butternut squash, roasted butternut squash, roasted butternut squash with sage

%d bloggers like this: