Dairy Free Mashed Cauliflower flavored with Garlic and Chives!
- 2 pounds frozen/raw Cauliflower
- 1/4 cup water
- 2 tablespoon Ghee
- 1/4 cup Nutpods (or Cashew Milk)
- 1/4 cup Chicken Stock
- 1 tablespoon Freeze Dried Chives
- 1 teaspoon Garlic
- 1/2 teaspoon Sea Salt
- 1/4 teaspoon Black Pepper
- 1/4 teaspoon Paprika
- Steam/Cook Cauliflower until fork tender
- In a food processor add the cooked cauliflower and the remaining ingredients, processing on high until creamy and smooth. If you don’t have a food processor you can you a mixer/hand mixer, it might take a little longer to get smooth.
- You can top with Butter and Fresh Chives
- Category: american
- Cuisine: dinner