Ingredients
Units
Scale
- 2 – 12 oz bags of Shredded Brussel Sprouts
- 3 tablespoons Avocado Oil
- 1/2 cup Diced Yellow Onion
- 2 teaspoon Minced Garlic
- 1/2 teaspoon Sea Salt
Instructions
Oven
- Preheat oven to 375°F
- Use either pre-shreded Brussel Sprouts or Slice you Brussel Sprouts and add all of your ingredients into a mixing bowl and stir until incorporated. Spread onto a sheet pan and place into the oven cooking for 18 minutes, stirring after 9 minutes.
- Remove from oven, allow to cool and ENJOY!
Air Fryer:
- Preheat AirFryer to 325°F
- Use either pre-shreded Brussel Sprouts or Slice you Brussel Sprouts and add all of your ingredients into a mixing bowl and stir until incorporated. Spread onto a sheet pan and place into the oven cooking for 18 minutes, stirring after 9 minutes. (might need to adjust based on AirFryer)
- Remove from oven, allow to cool and ENJOY!
- Prep Time: 10 mins
- Cook Time: 18 mins
- Category: Side Dish
- Method: Roasted
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 4
