clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Irish Potatoes is a white dish, with a serving on a black plate with a gold fork. There is a white towels that says "kiss me I am Irish".

Irish Potatoes {Gluten Free & Dairy Light}

  • Author: Meg Whitmore {A Twisted Plate}
  • Prep Time: 20 Mins
  • Cook Time: 50 Mins
  • Total Time: 1 Hour 10 Mins
  • Yield: 8 servings 1x
  • Category: Side Dish
  • Method: Oven
  • Cuisine: American
  • Diet: Gluten Free


Irish Potatoes, a lightened up twist to a classic recipe!  Gluten free and light on dairy not on taste!  


Units Scale
  • 1 bag of frozen potatoes, cubed
  • 1 cup Sour Cream - I use Green Vally Organics Lactose Free Sour Cream
  • 2 cups Cheddar Cheese
  • 1 tablespoon Dried Chopped Onion
  • 1/2 teaspoon Sea Salt
  • Cream of Chicken
    • 1/2 cup Chicken Stock (or broth)
    • 1/2 cup Nutopods (or dairy free milk, suggest cashew)
    • 1/2 teaspoon Parsley
    • 1/2 teaspoon Sea Salt
    • 1/4 teaspoon Black Pepper
    • 1/4 teaspoon Garlic Powder
    • 1/4 teaspoon Onion Powder
    • 1/4 teaspoon Black Pepper
    • 1/4 cup Chicken Stock with 2 tablespoon Arrowroot


Start by defrosting your potatoes

Cream of Chicken:

  1. In a saucepan heat 1/2 cup Chicken Stock, Nutpods and seasoning over medium heat to it bubbles, reduce heat to medium low and add your slurry stirring until mixed
  2. Heat for 5 minutes, stirring occasionally, turn off heat and allow to sit while you mix the remaining ingredients

Irish Potatoes:

  1. Mix Potatoes, Cream of Chicken, Cheddar Cheese, Dried Chopped Onion, and Sea Salt
  2. Place mixture into casserole dish and back for 50 minutes at 350°F
  3. Once done cooking, allow to cool for 5 minutes
  4. ENJOY!


  • Serving Size: 8

Keywords: potatoes, Irish potatoes, cheesy potatoes, cheesy hash browns

%d bloggers like this: