Irish Potatoes {Gluten Free & Dairy Light}

Irish Potatoes is a white dish, with a serving on a black plate with a gold fork. There is a white towels that says "kiss me I am Irish".

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Irish Potatoes made with dairy and gluten-free cream of chicken soup, sour cream (I use lactose-free), and sharp cheddar cheese!


Units Scale
  • 1 bag of frozen potatoes, cubed
  • 1 cup Sour Cream - I use Green Vally Organics Lactose-Free Sour Cream
  • 2 cups Cheddar Cheese
  • 1 tablespoon Dried Chopped Onion
  • 1/2 teaspoon Sea Salt
  • Cream of Chicken
    • 1/2 cup Chicken Stock (or broth)
    • 1/2 cup Nutopods (or dairy-free milk, suggest cashew)
    • 1/2 teaspoon Parsley
    • 1/2 teaspoon Sea Salt
    • 1/4 teaspoon Black Pepper
    • 1/4 teaspoon Garlic Powder
    • 1/4 teaspoon Onion Powder
    • 1/4 teaspoon Black Pepper
    • 1/4 cup Chicken Stock with 2 tablespoons Arrowroot


Start by defrosting your potatoes.

Cream of Chicken:

  1. In a saucepan, heat 1/2 cup Chicken Stock, Nutpods, and seasoning over medium heat to it bubbles; reduce heat to medium-low, and add your slurry, stirring until mixed
  2. Heat for 5 minutes, stirring occasionally; turn off the heat and allow to sit while you mix the remaining ingredients

Irish Potatoes:

  1. Mix Potatoes, Cream of Chicken, Cheddar Cheese, Dried Chopped Onion, and Sea Salt
  2. Place mixture into casserole dish and back for 50 minutes at 350°F
  3. Once done cooking, allow to cool for 5 minutes
  4. ENJOY!


Keywords: potatoes, Irish potatoes, cheesy potatoes, cheesy hash browns