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Irish Potatoes is a white dish, with a serving on a black plate with a gold fork. There is a white towels that says "kiss me I am Irish".

Irish Potatoes {Gluten Free & Dairy Light}

  • Author: Meg Whitmore {A Twisted Plate}
  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Total Time: 110 mins
  • Yield: 8 servings 1x
  • Diet: Gluten Free


Irish Potatoes, gluten free and light on dairy not on the taste!


  • 1 bag of frozen potatoes, cubed
  • 1 cup Sour Cream - I use Green Vally Organics Lactose Free Sour Cream
  • 2 cups Cheddar Cheese 
  • 1 tablespoon Dried Chopped Onion 
  • 1/2 teaspoon Sea Salt
  • Cream of Chicken 
    • 1/2 cup Chicken Stock (or broth)
    • 1/2 cup Nutopods (or dairy free milk, suggest cashew)
    • 1/2 teaspoon Parsley
    • 1/2 teaspoon Sea Salt
    • 1/4 teaspoon Black Pepper
    • 1/4 teaspoon Garlic Powder
    • 1/4 teaspoon Onion Powder
    • 1/4 teaspoon Black Pepper
    • 1/4 cup Chicken Stock with 2 tablespoon Arrowroot


Start by defrosting your potatoes

Cream of Chicken:

  1. In a saucepan heat 1/2 cup Chicken Stock, Nutpods and seasoning over medium heat to it bubbles, reduce heat to medium low and add your slurry stirring until mixed
  2. Heat for 5 minutes, stirring occasionally, turn off heat and allow to sit while you mix the remaining ingredients

Irish Potatoes:

  1. Mix Potatoes, Cream of Chicken, Cheddar Cheese, Dried Chopped Onion, and Sea Salt
  2. Place mixture into casserole dish and back for 50 minutes at 350°F
  3. Once done cooking, allow to cool for 5 minutes
  4. ENJOY!
  • Category: Side Dish
  • Method: Oven
  • Cuisine: American
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