Name: Jalapeño 1000 Island
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup Mayonaise (make sure it is compliant if following a specific diet); 2 tablespoons Diced Jalapeños; 2 tablespoons Ketchup (make sure it is compliant if following a specific diet) I recommend Tessemae’s; 1 teaspoon Apple Cider Vinegar; 1 teaspoon Coconut Amino; 1/4 teaspoon Sea Salt; 1/4 teaspoon Pepper; 1/4 teaspoon Onion Powder; 1/8 teaspoon Garlic Powder

Ingredients

Units Scale

1 cup Mayonaise (make sure it is compliant if following a specific diet)
2 tablespoons Diced Jalapeños
2 tablespoons Ketchup (make sure it is compliant if following a specific diet) I recommend Tessemae’s
1 teaspoon Apple Cider Vinegar
1 teaspoon Coconut Amino
1/4 teaspoon Sea Salt
1/4 teaspoon Pepper
1/4 teaspoon Onion Powder
1/8 teaspoon Garlic Powder

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Instructions

Gather all ingredients and combine in a bowl
Stir until everything is incorporated
Allow to refrigerate for 3-4 hours
ENJOY

Notes

Jalapeño 1000 Island stays good in the fridge for up to a week.

Author: Meghan Whitmore {A Twisted Plate}
Prep Time: 10 minutes
Category: Sauce
Method: n/a
Cuisine: American