Jalapeño 1000 Island

It's summertime, and what is better than a Turkey Reuben? We usually do ours with Canyon Bakehouse Gluten Free Bread, Turkey, a good Krout, and homemade Jalapeño 1000 Island! Jalapeño 1000 Island is the perfect sauce for your Burgers, Rueben's, Chicken, Potatoes, really anything! This sauce is SOOOOOOOO amazing! The jalapeño gives it a nice little kick without it being too spicy.

How to Make Jalapeño 1000 Island:

This super simple recipe is easy to make. I prefer to make my own mayonnaise, but you can use whatever mayonnaise you choose. Next, you can chop up jalapeño or use the jar jalapeño. Either option works for this recipe. I always have a jar of diced or sliced jalapeños in the refrigerator; I don't always have fresh jalapeño. Once your jalapeño is ready, add your ingredients to a mason jar, mixing bowl, or whatever you prefer. Add all of your ingredients and stir until everything is combined. Put into a sealable container and store in the refrigerator for up to one week.

One note: you should allow it to refrigerate for a few hours before using it, allowing the fantastic flavors to combine. It doesn't taste very good if you use it immediately because the flavors are not there yet.

This sauce is amazing with my Perfectly Roasted Potatoes, Jalapeño Bacon Turkey Burger, and Savory Ranch Burger! Having a good sauce/spread on hand can take a simple, easy, boring dinner to another level!

Love a great sauce, try my Old Bay Aioli, Gammy's BBQ Sauce, Jalapeño 1000 Island or my tangy Paleo Mustard Sauce!

Recipe

Jalapeño 1000 Island

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Jalapeño 1000 Island is the perfect way to take this sauce up another notch. 

• Total Time: 10 minutes
• Yield: 12-16 1x

Ingredients

Units USM Scale 1x2x3x

• 1 cup Mayonaise (make sure it is compliant if following a specific diet)
• 2 tablespoons Diced Jalapeños
• 2 tablespoons Ketchup (make sure it is compliant if following a specific diet) I recommend Primal Kitchen
• 1 teaspoon Apple Cider Vinegar
• 1 teaspoon Coconut Amino
• ¼ teaspoon Sea Salt
• ¼ teaspoon Pepper
• ¼ teaspoon Onion Powder
• ⅛ teaspoon Garlic Powder

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Instructions

1. Gather all ingredients and combine in a bowl
2. Stir until everything is incorporated
3. Allow to refrigerate for 3-4 hours
4. ENJOY

Notes

Jalapeño 1000 Island stays good in the fridge for up to a week.

• Author: Meghan Whitmore {A Twisted Plate}
• Prep Time: 10 minutes
• Category: Sauce
• Method: n/a
• Cuisine: American