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Sauces

Jalapeño 1000 Island

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Its summer time and what is better the a Turkey Reuben! We usually do ours with Canyon Bakehouse Gluten Free Bread, Turkey, a good Krout and homemade Jalapeño 1000 Island! Jalapeño 1000 Island is the perfect sauce for your Burgers, Rueben’s, Chicken, Potatoes….anything really! This sauce is SOOOOOOOO amazing! The jalapeño gives it a nice little kick without it being to spicy.

How to Make Jalapeño 1000 Island:

This super simple recipe is very easy to make. I usually make my own mayonnaise, but you can use whatever mayonnaise you choose. Next you can chop up jalapeño or used the jar jalapeño. Either option work for this recipe. I always have a jar of diced or sliced jalapeños in the refrigerator, I don’t always have fresh jalapeño. Once your jalapeño is ready to go add your ingredients to a mason jar, mixing bowl, or whatever you prefer. Add all of your ingredients and stir until everything is combined. Put into a sealable container and store in the refrigerator for up to one week.

One note, you should allow it to refrigerate for a few hours before using. This allows the flavors to combine. If you use it right away it doesn’t taste very good because the flavors not there yet.

This sauce is amazing with my Perfectly Roasted Potatoes, Jalapeño Bacon Turkey Burger and Savory Ranch Burger! Having a good sauce on hand can take a simple, easy, boring dinner to another level!

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Jalapeño 1000 Island

  • Author: A Twisted Plate
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 12–16 1x
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Description

Jalapeño 1000 Island is the perfect way to take this sauce up another notch. 

Scale

Ingredients

  • 1 cup Mayonaise (make sure complaint if following specific diet)
  • 2 tablespoon Diced Jalapeños 
  • 2 tablespoon Ketchup (make sure complaint if following specific diet) I recommend Tessemae’s
  • 1 teaspoon Apple Cider Vinegar
  • 1 teaspoon Coconut Amino
  • 1/4 teaspoon Sea Salt
  • 1/4 teaspoon Pepper
  • 1/4 teaspoon Onion Powder
  • 1/8 teaspoon Garlic Powder

Instructions

  1. Gather all ingredients and combine into a bowl
  2. Stir until everything is incorporated
  3. Allow to refrigerate for 3-4 hours
  4. ENJOY

Notes

Jalapeño 1000 Island stays good in the fridge for up to a week.

  • Category: Sauce

Keywords: Jalapeño 1000 Island

BBQ and Mustard Chicken Marinade

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Image for BBQ and Mustard Chicken Marinade. In the bottom right there is a jar of the Marinade. In the middle left of the image are four pieces of grilled chicken on a white plate topped with parsley. In the top left there is the a jar of olive oil. https://www.atwistedplate.com/bbq-and-mustard-chicken-marinade/

BBQ and Mustard Chicken Marinade is absolutely AMAZING!! What is even better is that you can make this marinade to be Paleo, Keto and Whole30 compliant. Adding marinade is simple way to change up a boring dinner and add great flavor. Make this with a compliant BBQ Sauce and Mustard. Another option is to use a half a cup of the The New Primal Nobel Made Mustard BBQ Sauce. In addition to the New Primal, there is Tessemaes BBQ sauce that is delicious! Moreover, either option is sugar free, paleo, keto, and whole30 compliant!

Side View Image for BBQ and Mustard Chicken Marinade. In the bottom right there is a jar of the Marinade. In the middle left of the image are four pieces of grilled chicken on a white plate topped with parsley. https://www.atwistedplate.com/bbq-and-mustard-chicken-marinade/

How to make:

The marinade is simple to make! Start by combining all the marinade ingredients in a Mason Jar and give it a good shake. After that add the chicken and marinade into a dish or plastic bag, cover/seal the container and place in the refrigerator. Then refrigerate the marinated chicken from 4 hours to a 2 days. The longer it marinades, the better the flavor!

I like to prep the chicken at night so that when I get home from work it is ready to go. Another option is to freeze the chicken and marinade in a freezer safe container. As you defrost the chicken it will also marinade it.

Image for BBQ and Mustard Chicken Marinade. In the bottom right there is a jar of the Marinade. In the middle left of the image are four pieces of grilled chicken on a white plate topped with parsley. In the top left there is the a jar of olive oil. https://www.atwistedplate.com/bbq-and-mustard-chicken-marinade/

This recipe works will with grilling, baking, or sautéing the chicken. In addition to chicken, the marinade can works well with Pork. Just follow the same instructions as if you were prepping chicken. Most importantly however you make it you will love it.

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Image for BBQ and Mustard Chicken Marinade. In the bottom right there is a jar of the Marinade. In the middle left of the image are four pieces of grilled chicken on a white plate topped with parsley. In the top left there is the a jar of olive oil. https://www.atwistedplate.com/bbq-and-mustard-chicken-marinade/

BBQ and Mustard Chicken Marinade

  • Author: Meg
  • Prep Time: 5 minutes
  • Total Time: 4 hours – 2 days
  • Yield: 1 serving 1x
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Description

The perfect combination of BBQ Sauce and Mustard to make the ultimate marinade.  Can easily be made Keto, Whole30, Paleo or Sugar Free but using a compliant mustard or The New Primal BBQ Mustard Sauce!

Scale

Ingredients

1 to 1 1/2 pound Chicken

Marinade:

  • 1 cup Olive Oil
  • 1/4 cup BBQ* and 1/4 cup Mustard* or 1/2 cup New Primal BBQ Mustard
  • 1/2 teaspoon Onion Powder
  • 1/2 teaspoon Crushed Red Pepper
  • 1/4 teaspoon Sea Salt
  • 1/8 teaspoon Garlic Powder

Instructions

  1. Combine the Marinade ingredients into a Jar/Bowl/Cup and stir till combined
  2. Add Chicken and Marinade to a sealable container, stir or shake to combine
  3. Refrigerate for 4 hours and up to 2 day (make sure to check the date on the chicken)
  4. Cook until chicken reaches 165°F
  5. Enjoy!!

 

Notes

*Use compliant ingredients if following a specific diet

  • Category: Marinade
  • Cuisine: American

Keywords: Marinade

Old Bay Aioli

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Old Bay Aioli in a glass jar with a spoon. The lid is next to the jar against a white towel. The background is white.

You guys have I got the most AMAZING sauce for you!! I mean this stuff will be a game changer!! Old Bay Aioli is my new go to sauce for well…everything. I have stopped short of eating it by the spoonful…I kid…kinda. Its great on sandwiches, with potatoes and veggies, on burgers, with chicken or turkey roll ups, crab cakes, my Paleo Maryland Crab Balls and well basically everything. If you follow this site you will know a two things about me. I love oven roasted veggies and Old Bay. It is thee go to seasoning, if you haven’t tried it, what are you waiting for??

Top view of Old Bay Aioli in a glass jar with a spoon. The lid is next to the jar against a white towel. The background is white.

How to make:

This sauce is super simple to make and can easily be made to be Paleo, Keto or Whole30 Compliant. Start with 1 cup of compliant mayonnaise. Personally I make my own but primal kitchen has a good avocado one. Then you add the Old Bay, Coconut Amino and Dijon Mustard. Thats its, less then 5 minutes to the perfect sauce!

Old Bay Aioli in a glass jar with a spoon. The lid is next to the jar against a white towel. The background is white. there is a jar of Old Bay in the back right corner.

I love a good sauce! I don’t know what it is but I have to have sauce on my plate to dip my food in too. This sauce can truly go with most dinners. I would say all dinner but I am not sure about Old Bay Aioli and Lasagna…. but hey maybe thats for you!

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Old Bay Aioli in a glass jar with a spoon. The lid is next to the jar against a white towel. The background is white. www.atwistedplate.com

Old Bay Aioli

  • Author: Meg
  • Prep Time: 4
  • Total Time: 4
  • Yield: 10–15 1x
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Description

Old Bay Aioli is your new go to Sauce!

Scale

Ingredients

  • 1 cup Mayonnaise (make sure compliant if following specific diet)
  • 1 tablespoon Old Bay
  • 1 tablespoon Coconut Amino
    • 1/2 tablespoon Dijon Mustard

Instructions

  1. Combine all ingredients
  2. Store in a Mason Jar up to a week
  3. ENJOY!
  • Category: Sauce
  • Cuisine: American

Keywords: Old Bay

Some of the items I used:

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