A Twisted Plate

My twist to healthy, simple real food recipes

menu icon
subscribe
search icon
×

Old Bay Aioli

Published: · Modified: by · This post may contain affiliate links · 1 Comment

Jump to Recipe
Spread the love
Old Bay Aioli in a glass jar with a spoon. The lid is next to the jar against a white towel. The background is white. this Delicious Recipe

You guys, I have got the most AMAZING sauce for you!! This stuff will be a game-changer!! Old Bay Aioli is my new go-to sauce for absolutely everything. I have stopped short of eating it by the spoonful…it is that good. It is amazing on pasta, with potatoes and veggies, burgers, chicken or turkey roll-ups, burgers, my Paleo Maryland Crab Balls, basically any seafood, and everything. If you follow this site, you will know two things about me. I love oven-roasted veggies and Old Bay. It is the go-to seasoning; if you have yet to try it, what are you waiting for??

Top view of Old Bay Aioli in a glass jar with a spoon. The lid is next to the jar against a white towel. The background is white.

How to make:

This sauce is super simple to make and can easily be modified to be Paleo, Keto, or Whole30 Compliant. Start with 1 cup of compliant mayonnaise. I prefer to make my mayo, but I use the primal kitchen if I use premade mayo. They have a good avocado oil one. Then you add the Old Bay, Coconut Amino, and Dijon Mustard. That’s it; less than 5 minutes to the perfect sauce!

Old Bay Aioli in a glass jar with a spoon. The lid is next to the jar against a white towel. The background is white. there is a jar of Old Bay in the back right corner.

I love a good sauce! I don’t know what it is, but I have to have sauce on my plate to dip my food in too. Be sure to make it with my Paleo Maryland Crab Balls for your next get-together! It is sure to be a crowd-pleaser!

Print

Recipe

clock clock icon
cutlery cutlery iconflag flag icon
folder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Old Bay Aioli in a glass jar with a spoon. The lid is next to the jar against a white towel. The background is white. www.atwistedplate.com

Old Bay Aioli

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3 from 1 review

Print Recipe

Old Bay Aioli is your new go-to Sauce made with a zesty seasoning with a hint of sweetness!

  • Total Time: 4 minutes
  • Yield: 10–15 1x

Ingredients

Units Scale
  • 1 cup Mayonnaise (make sure compliant if following a specific diet)
  • 1 tablespoon Old Bay
  • 1 tablespoon Coconut Amino
    • ½ tablespoon Dijon Mustard

Instructions

  1. Combine all ingredients
  2. Store in a Mason Jar for up to a week
  3. ENJOY!
  • Author: Meghan Whitmore {A Twist Plate}
  • Prep Time: 4
  • Category: Sauce
  • Method: Refrigerate
  • Cuisine: American
  • Diet: Gluten Free

More Recipes

Reader Interactions

Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

  1. KL

    have to try this out 🙂



    Reply