Old Bay Aioli

You guys, I have got the most AMAZING sauce for you!! This stuff will be a game-changer!! Old Bay Aioli is my new go-to sauce for absolutely everything. I have stopped short of eating it by the spoonful...it is that good. It is amazing on pasta, with potatoes and veggies, burgers, chicken or turkey roll-ups, burgers, my Paleo Maryland Crab Balls, basically any seafood, and everything. If you follow this site, you will know two things about me. I love oven-roasted veggies and Old Bay. It is the go-to seasoning; if you have yet to try it, what are you waiting for??

How to make:

This sauce is super simple to make and can easily be modified to be Paleo, Keto, or Whole30 Compliant. Start with 1 cup of compliant mayonnaise. I prefer to make my mayo, but I use the primal kitchen if I use premade mayo. They have a good avocado oil one. Then you add the Old Bay, Coconut Amino, and Dijon Mustard. That's it; less than 5 minutes to the perfect sauce!

I love a good sauce! I don't know what it is, but I have to have sauce on my plate to dip my food in too. Be sure to make it with my Paleo Maryland Crab Balls for your next get-together! It is sure to be a crowd-pleaser!

Love a great sauce, try my Gammy's BBQ Sauce, Jalapeño 1000 Island or my tangy Paleo Mustard Sauce!

Recipe

Old Bay Aioli

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Old Bay Aioli is your new go-to Sauce made with a zesty seasoning with a hint of sweetness!

• Total Time: 4 minutes
• Yield: 10-15 1x

Ingredients

Units USM Scale 1x2x3x

• 1 cup Mayonnaise (make sure compliant if following a specific diet)
• 1 tablespoon Old Bay
• 1 tablespoon Coconut Amino
• ½ tablespoon Dijon Mustard

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Instructions

1. Combine all ingredients
2. Store in a Mason Jar for up to a week
3. ENJOY!

• Author: Meghan Whitmore {A Twist Plate}
• Prep Time: 4
• Category: Sauce
• Method: Refrigerate
• Cuisine: American
• Diet: Gluten Free