You guys, I have got the most AMAZING sauce for you!! This stuff will be a game-changer!! Old Bay Aioli is my new go-to sauce for absolutely everything. I have stopped short of eating it by the spoonful...it is that good. It is amazing on pasta, with potatoes and veggies, burgers, chicken or turkey roll-ups, burgers, my Paleo Maryland Crab Balls, basically any seafood, and everything. If you follow this site, you will know two things about me. I love oven-roasted veggies and Old Bay. It is the go-to seasoning; if you have yet to try it, what are you waiting for??
How to make:
This sauce is super simple to make and can easily be modified to be Paleo, Keto, or Whole30 Compliant. Start with 1 cup of compliant mayonnaise. I prefer to make my mayo, but I use the primal kitchen if I use premade mayo. They have a good avocado oil one. Then you add the Old Bay, Coconut Amino, and Dijon Mustard. That's it; less than 5 minutes to the perfect sauce!
I love a good sauce! I don't know what it is, but I have to have sauce on my plate to dip my food in too. Be sure to make it with my Paleo Maryland Crab Balls for your next get-together! It is sure to be a crowd-pleaser!Print
Old Bay Aioli
- Prep Time: 4
- Total Time: 4 minutes
- Yield: 10-15 1x
- Category: Sauce
- Method: Refrigerate
- Cuisine: American
- Diet: Gluten Free
Old Bay Aioli is your new go-to Sauce made with a zesty seasoning with a hint of sweetness!
- 1 cup Mayonnaise (make sure compliant if following a specific diet)
- 1 tablespoon Old Bay
- 1 tablespoon Coconut Amino
- 1/2 tablespoon Dijon Mustard
- Combine all ingredients
- Store in a Mason Jar for up to a week
Keywords: Old Bay, Sauce, Aioli, Old Bay Sauce
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