Ingredients
Scale
- 1 1/2 pounds Chicken Tenderloins **see note
- 1 tablespoon Ghee
- 1/2 teaspoon Dried Basil
- 1/4 teaspoon Sea Salt
- 1/4 teaspoon Onion Powder
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Pepper
- 1/4 teaspoon Paprika
- 2 1/2 tablespoons Balsamic Vinegar
- 2 tablespoons Maple Syrup
Instructions
- Heat Ghee over medium/medium-low heat.
- Season your Chicken Tenderloins with Dried Basil, Sea Salt, Onion Powder, Garlic Powder, Pepper, and Paprika.
- Cook for 2-3 minutes on each side
- Reduce heat to low cover and cook for 15 minutes, flipping every 5 minutes
- Remove Chicken and add Maple Syrup and Balsamic Vinegar, increasing the heat to medium until it starts to bubble
- Reduce heat to medium-low and simmer for 4 minutes.
- Add the Chicken back, cooking for 10 minutes, flipping and coating every two minutes.
- Enjoy!
Notes
**You can use chicken breast; adjust your cooking time by approximately 20 minutes
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
