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Closeup image is a closeup of Maple Balsamic Glazed Chicken on a white plate with broccolini behind it.

Maple Balsamic Glazed Chicken

  • Author: A Twisted Plate
  • Prep Time: 5 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 35-40 minutes
  • Yield: 4 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American


Maple Balsamic Glazed Chicken is a simple and easy way to take a dish from boring to extraordinary!


  • 1 1/2 pounds Chicken Tenderloins **see not
  • 1 tablespoon Ghee
  • 1/2 teaspoon Dried Basil
  • 1/4 teaspoon Sea Salt
  • 1/4 teaspoon Onion Powder
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Pepper 
  • 1/4 teaspoon Paprika
  • 2 1/2 tablespoon Balsamic Vinegar
  • 2 tablespoon Maple Syrup


  1. Heat Ghee over medium/medium low heat.
  2. Season you Chicken Tenderloins with Dried Basil, Sea Salt, Onion Powder, Garlic Powder, Pepper and Paprika. 
  3. Cook for 2-3 minutes on each side
  4. Reduce heat to low cover and cook for 15 minutes, flipping every 5 minutes
  5. Remove Chicken and add Maple Syrup and Balsamic Vinegar, increasing the heat to medium until it starts to bubble
  6. Reduce heat to medium low and simmer for 4 minutes.
  7. Add the Chicken back, cooking for 10 minutes, flipping and coating every two minutes
  8. Enjoy!


**you can use chicken breast, just adjust your cooking time by approximately 20 minute

Keywords: Maple Balsamic Chicken, chicken, balsamic, maple, balsamic glazed chicken, glazed, dinner, recipe

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