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Closeup image is a closeup of Maple Balsamic Glazed Chicken on a white plate with broccolini behind it.

Maple Balsamic Glazed Chicken

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Maple Balsamic Glazed Chicken is a simple and easy way to take a dish from boring to extraordinary!

  • Total Time: 35-40 minutes
  • Yield: 4 1x


  • 1 1/2 pounds Chicken Tenderloins **see note
  • 1 tablespoon Ghee
  • 1/2 teaspoon Dried Basil
  • 1/4 teaspoon Sea Salt
  • 1/4 teaspoon Onion Powder
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Pepper
  • 1/4 teaspoon Paprika
  • 2 1/2 tablespoons Balsamic Vinegar
  • 2 tablespoons Maple Syrup


  1. Heat Ghee over medium/medium-low heat.
  2. Season your Chicken Tenderloins with Dried Basil, Sea Salt, Onion Powder, Garlic Powder, Pepper, and Paprika. 
  3. Cook for 2-3 minutes on each side
  4. Reduce heat to low cover and cook for 15 minutes, flipping every 5 minutes
  5. Remove Chicken and add Maple Syrup and Balsamic Vinegar, increasing the heat to medium until it starts to bubble
  6. Reduce heat to medium-low and simmer for 4 minutes.
  7. Add the Chicken back, cooking for 10 minutes, flipping and coating every two minutes.
  8. Enjoy!


**You can use chicken breast; adjust your cooking time by approximately 20 minutes

  • Author: Meghan Whitmore {A Twisted Plate}
  • Prep Time: 5 minutes
  • Cook Time: 25-30 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American