Maple Balsamic Glazed Chicken is lightly seasoned chicken finished in an incredible Maple Balsamic Glaze. This delicious dish is super simple, easy, and quick to make. What helps to give this chicken an extra pop of flavor? Ghee, you cook the chicken in Ghee instead of oil. Tenderloins are better. You get more of the yummy glaze, and they cook faster. Double Win!
Maple Balsamic Glazed Chicken is one way to make bland chicken a flavored packed dish. It quickly transforms a boring dinner into a delicious dinner. You don’t have to make all the items gourmet to make a dinner unforgettable. Just pick one item to take it up a notch and keep the other two items you make simple. I have a lot of easy veggie recipes with a pop of flavor!
How to make Maple Balsamic Glazed Chicken:
Start by tenderizing and seasoning the chicken. Heat a pan with a tablespoon of Ghee on medium heat. Season the chicken and cook it about ¾s of the way. Remove the chicken from the pan, add maple syrup and balsamic vinegar, heat it, and let it thicken. Add the chicken to the glaze, flipping it every two minutes for about 10 minutes. You can easily use any chicken cut; note that it can change the cooking times. I included times for breasts in the note section.
With weeknight dinners, they can be very dull or just the same thing on repeat. For us, repeat is meat, potatoes or noodles, broccoli, green beans, and Brussels sprouts. The seasoning combination is my go-to seasoning for chicken; it tastes great and is super simple. If it works, why complicate it?
Maple Balsamic Glazed Chicken goes great with my Dairy Free Mashed Potatoes and Blackened Broccoli 😊.
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Maple Balsamic Glazed Chicken
Maple Balsamic Glazed Chicken is a simple and easy way to take a dish from boring to extraordinary!
- Total Time: 35-40 minutes
- Yield: 4 1x
Ingredients
- 1 ½ pounds Chicken Tenderloins **see note
- 1 tablespoon Ghee
- ½ teaspoon Dried Basil
- ¼ teaspoon Sea Salt
- ¼ teaspoon Onion Powder
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Pepper
- ¼ teaspoon Paprika
- 2 ½ tablespoons Balsamic Vinegar
- 2 tablespoons Maple Syrup
Instructions
- Heat Ghee over medium/medium-low heat.
- Season your Chicken Tenderloins with Dried Basil, Sea Salt, Onion Powder, Garlic Powder, Pepper, and Paprika.
- Cook for 2-3 minutes on each side
- Reduce heat to low cover and cook for 15 minutes, flipping every 5 minutes
- Remove Chicken and add Maple Syrup and Balsamic Vinegar, increasing the heat to medium until it starts to bubble
- Reduce heat to medium-low and simmer for 4 minutes.
- Add the Chicken back, cooking for 10 minutes, flipping and coating every two minutes.
- Enjoy!
Notes
**You can use chicken breast; adjust your cooking time by approximately 20 minutes
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
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