Sheet Pan BBQ Pork Chops {with Potatoes and Green Beans}

this Delicious Recipe

Sheet Pan BBQ Pork Chop, Green Beans, and Potatoes, perfectly seasoned and cooked together on one sheet pan. Perfect for a quick and easy dinner.is not only easy but delicious! The juices from the pork chop help to season the green beans and potatoes as they cook. Pork Chops and Potatoes usually take about 40 minutes to cook, while fresh green beans typically take about 20-25 minutes, depending on the temperature. Therefore, I use frozen green beans when making this dish. It gives the green beans time to thaw as the potatoes and pork chops cook. When it’s done cooking, everything is evenly cooked, nothing overcooked or undercooked.

How to make Sheet Pan BBQ Pork Chops:

Start by getting out a sheet pan with parchment paper, a cutting board, and a mixing bowl. First, cut up the potatoes into bite-sized pieces (about an inch) and add them to a mixing bowl. Add olive oil and salt pepper and spread out on one half of the sheet pan. Next, add the frozen green beans to the mixing bowl. Add olive oil and salt pepper and spread out on the other half of the sheet pan. Next season your pork chop. I suggest a Tuscan seasoning (linked below), but you can use any seasoning you like. Place the pork chops on the potatoes and green beans. Cook for 40 minutes, until the pork chops are fully cooked, and the potatoes are fork tender.

BBQ Pork Chops Sheet Pan meal is a perfect weeknight dinner. You can use any seasoning that you like. I prefer the Tuscan Seasoning, but Trader Joe’s 21 Salute Seasoning or Everyday Seasoning work well. It is easy to put together and forget it…for the next 40 minutes!

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Sheet Pan BBQ Pork Chop

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Simple and Easy Sheet Pan Pork Chop Dinner with Potatoes and Green Beans lightly seasoned making the perfect week night dinner!

• Total Time: 50 minutes
• Yield: 3–5 servings 1x

Ingredients

Units USM Scale 1x2x3x

• 3–4 Bone in Pork Chops about an inch thick
• 1 16oz bag frozen Green Beans
• 4 medium Potatoes, cubed

Green Beans:

• 2 tablespoon Olive Oil
• ¼ teaspoon Sea Salt
• ⅛ teaspoon Black Pepper

Potatoes

• 2 tablespoon Olive Oil
• ¼ teaspoon Sea Salt
• ¼ teaspoon Garlic Powder
• ¼ teaspoon Onion Powder
• ⅛ teaspoon Black Pepper

Pork Chops

• ¼ teaspoon of seasoning on each side

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Instructions

1. Preheat the oven to 350°F
2. Line sheet pan with parchment paper
3. In a mixing bowl. Add the frozen green beans, olive oil, salt pepper to a mixing bowl and mix. Spread the Green Beans out on tone half of the sheet pan.
4. Cut up the potatoes into bite sized pieces (about an inch) and add to a mixing bow. Add olive oil, parsley, sea salt and pepper and mix. Spread out on the other half of the sheet pan.
5. Next season your pork chop
6. Place the pork chops on the potatoes and green beans
7. Cook for 40 minutes, until the pork chops are cooked and the potatoes are fork tender
8. Enjoy!!

• Author: Meghan Whitmore {A Twisted Plate}
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Dinner
• Method: Oven
• Cuisine: American
• Diet: Gluten Free