Pork Bites are the ultimate pork dish, and I guarantee you will love them! Going to a get-together or party and trying to figure out what to bring is the age-old dilemma everyone faces. I have an easy, delicious, and healthy snack that is sure to be a crowd-pleaser! This is especially a problem if you are currently following a specific diet, whether it be clean eating, Whole30, Paleo, Keto, or just looking for something healthy. Pork Bites are made with clean ingredients, are easy to make, and are delicious!
Ingredient Notes
- Pork: Flavorful, leaner cut of meat that soaks up this delicious marinade
- Coconut Amino: A healthier alternative to soy sauce with antioxidant, anti-inflammatory and antimicrobial properties. It is a sweeter sauce without the sodium
- Limes: A sour citrus fruit high in Vitamin C, antioxidants, and other nutrients that are the perfect compliment to the sweetness of Coconut Amino
- Ginger: has a peppery, almost spicy taste complimenting
- Extra Virgin Olive Oil: Helps coat the Pork in the marinade. I prefer Extra Virgin Olive Oil as it does not have the stronger flavor of regular Olive Oil. It is full of antioxidants and has many health benefits
- Honey: It contains multiple nutrients, is rich in antioxidants, and is better for blood sugar than other sweeteners.
How to make Pork Bites:
Start by mixing the marinade ingredients in a mason jar, measuring cup, or whatever you prefer. Cut the pork into 1-inch squares. (Anything bigger won't work as they won't be bite-size) Put the pork squares and marinade into a sealable container and place it in the fridge for at least 30 minutes, or up to 2 days. I usually prep them the day before.
When you are ready to cook the Pork Bites, take them out of the fridge. Spread them out on a broil pan or baking sheet with a rack. You will want to use a rack that allows air to get underneath while they cook. Cook for about 10 minutes on each side till fully cooked (145° f). Remove from oven and serve hot or serve cold. Either way, they are delicious. Note: If substituting Soy Sauce for Coconut Amino, omit ½ teaspoon of Sea Salt
Pre-heat the Oven to 350°F and, put the pork bites onto a broiling pan or cooking sheet with a rack. Cook for 10 minutes, flip, cook for another 10 minutes, or till fully cooked, 14 145°F
These little bites of deliciousness pair perfectly with my Paleo Mustard Sauce! You could also dip them in Coconut Amino or any dip you prefer. No matter what you dip them in, if anything, you will love them. Did I mention that they are not only a great appetizer but go perfectly on any salad? They are perfect for meal prep at the beginning of the week to use all week long for different lunches and dinners. However you eat them, you will ENJOY them!
PrintRecipe
Pork Bites
Perfectly flavored Pork Bites are perfect as an appetizer or dinner! Marinated with Coconut Amino, Ginger and spices then cooked until perfectly crispy. This easy pork recipe is perfect for dinner or as an appetizer for a party served with mustard sauce!
- Total Time: 30 mins
- Yield: 4 servings 1x
Ingredients
Marinade:
- ⅔ cup Coconut Amino. * see note
- ⅓ cup Olive Oil
- 1 tablespoon Fresh Lime Juice
- 1 teaspoon Fresh Ginger, minced (½ teaspoon dried ginger)
- ½ teaspoon Black Pepper
- ½ teaspoon Honey. **see note
- ½ teaspoon Sea Salt
Pork:
- 1 pound Boneless Pork Chops
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- ¼ teaspoon Sea Salt
- ¼ teaspoon Black Pepper
- ¼ teaspoon Paprika
Instructions
Prep:
- Combine all the Marinade ingredients into a Mason Jar, Measuring Cup or Bowl
- Cut the pork into 1 inch squares
- Rub Pork Seasoning onto the Pork Squares
- Put the Seasoned Pork Squares and Marinade into a seal-able container.
- Put in the fridge for 30 minutes - 2 days (make sure you check the date on you pork before putting it in for longer then a day)
Cooking:
- Pre-heat the Oven to 350°F
- Put the pork bites onto broiling pan or cooking sheet with a rack
- Cook for 10 minutes, flip, cook for another 10 minutes, or till fully cooked, 145°F
- Serve hot or cold, ENJOY!
Notes
*if substituting Soy Sauce omit the ½ teaspoon of Sea Salt
**omit honey to make Whole30 compliant
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Oven
- Cuisine: American
- Diet: Gluten Free
Frank says
Looks great. Didn’t see marinade recipe.
TJ says
Marinade:
2/3 cup Coconut Amino. * see note
1/3 cup Olive Oil
1 tablespoon Fresh Lime Juice
1 teaspoon Fresh Ginger, minced (1/2 teaspoon dried ginger)
1/2 teaspoon Black Pepper
1/2 teaspoon Honey. **see note
1/2 teaspoon Sea Salt
Aaron says
Just made this and it turned out excellent. I used a grill with non direct heat at about 400. Turned them once after 10 min and cooked for an additional 10. Everyone LOVED them!
Meg says
I am so glad you liked them!!
Amy says
Loved this! The whole family agreed they wanted these again. The pork was tender and full of flavor. The only thing we would change, would be to cut down on the salt. Since I did not have coconut amino available, I used low sodium soy sauce and we loved the pork.
Kelly says
Hi Meg, I was wondering do you use a pork roast or loin? I can’t wait to try this! It looks great!
Meg says
I usually use pork chops! I have used tenderloin to and it works well but have not tried it with a roast. I hope you enjoy them!!
Kelly says
Awesome! I plan to try this next week. Thank you!
Meg says
I hope you enjoy them, Let me know how they turned out!
Hope says
Can we use on the grill instead of oven?
Meg says
Yes!! I cook them on the grill all the time and love it!
Let me know how they turn out!
Hope says
They turned out amazing! We put some of the sauce on some broccoli and put it together over white rice. Perfect dinner
LAura says
Can you please share what that dipping sauce is that you used?
Meg says
I used my Paleo Mustard Dipping Sauce, here is the link https://www.atwistedplate.com/paleo-mustard-sauce/
l hope you enjoy it!!!
Tracy says
Mine didn’t turn out dark as your picture, I had to put them under the broiler. But they’re very tasty!
Medea says
I made these some time ago for a ladies Mahjong get-together, and had rave reviews. They were quite tasty, and such an easy recipe.
Jill says
Can the marinade be used for a dipping sauce?
I need a few options for dipping. I’ll be feeding 14 people.
Meghan says
Hi! I haven’t tried the marinade as a sauce use the paleo mustard sauce is delicious with the Pork Bites
Sarah says
Hi! I'm wondering if there's any possible sub for the soy sauce/coconut aminos?
Looking for party food ideas and I've got one person with a coconut allergy, and another with a wheat allergy! However, I think I'm still going to try this for dinner one night even if I can't use the recipe for the party. Looks delicious!
Meghan says
Hi! You can use gluten free soy sauce or tamari sauce, just omit the salt!
Candice says
Is this the correct carb count? It seems very high?
katie says
what type of pork
KC says
Is pork loin too lean, or acceptable to use here? Should we use pork tenderloin or shoulder/Boston Butt?