Ingredients
Units
Scale
- 3-4 Bone in Pork Chops about an inch thick
- 1 16oz bag frozen Green Beans
- 4 medium Potatoes, cubed
Green Beans:
- 2 tablespoon Olive Oil
- 1/4 teaspoon Sea Salt
- 1/8 teaspoon Black Pepper
Potatoes
- 2 tablespoon Olive Oil
- 1/4 teaspoon Sea Salt
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Onion Powder
- 1/8 teaspoon Black Pepper
Pork Chops
- 1/4 teaspoon of seasoning on each side
Instructions
- Preheat the oven to 350°F
- Line sheet pan with parchment paper
- In a mixing bowl. Add the frozen green beans, olive oil, salt pepper to a mixing bowl and mix. Spread the Green Beans out on tone half of the sheet pan.
- Cut up the potatoes into bite sized pieces (about an inch) and add to a mixing bow. Add olive oil, parsley, sea salt and pepper and mix. Spread out on the other half of the sheet pan.
- Next season your pork chop
- Place the pork chops on the potatoes and green beans
- Cook for 40 minutes, until the pork chops are cooked and the potatoes are fork tender
- Enjoy!!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Gluten Free
