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Sheet Pan Pork Chop Dinner.

Sheet Pan BBQ Pork Chop

  • Author: Meghan Whitmore {A Twisted Plate}
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 3-5 servings 1x
  • Category: Dinner
  • Method: Oven
  • Cuisine: American
  • Diet: Gluten Free


Simple and Easy Sheet Pan Pork Chop Dinner with Potatoes and Green Beans lightly seasoned making the perfect week night dinner!


Units Scale
  • 3-4 Bone in Pork Chops about an inch thick
  • 1 16oz bag frozen Green Beans
  • 4 medium Potatoes, cubed

Green Beans:

  • 2 tablespoon Olive Oil
  • 1/4 teaspoon Sea Salt
  • 1/8 teaspoon Black Pepper


  • 2 tablespoon Olive Oil
  • 1/4 teaspoon Sea Salt
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 1/8 teaspoon Black Pepper

Pork Chops

  • 1/4 teaspoon of seasoning on each side


  1. Preheat the oven to 350°F
  2. Line sheet pan with parchment paper
  3. In a mixing bowl. Add the frozen green beans, olive oil, salt pepper to a mixing bowl and mix. Spread the Green Beans out on tone half of the sheet pan.
  4. Cut up the potatoes into bite sized pieces (about an inch) and add to a mixing bow. Add olive oil, parsley, sea salt and pepper and mix. Spread out on the other half of the sheet pan.
  5. Next season your pork chop
  6. Place the pork chops on the potatoes and green beans
  7. Cook for 40 minutes, until the pork chops are cooked and the potatoes are fork tender
  8. Enjoy!!

Keywords: Pork Tenderloin

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