Description
A simple, easy to make side dish. Cinnamon flavored sweet potatoes topped with candied walnuts!
Ingredients
Scale
- 3 pounds Sweet Potato pealed and cut into 1 inch cubes Sweet Potato Mash
- Cooked Sweet Potatoes
- 1/3 cup Dairy Free Milk
- 2 tablespoon Ghee
- 1 teaspoon Cinnamon
- 1/2 teaspoon Sea Salt
- 1/2 teaspoon Cinnamon
- 1/4 Pepper
Candied Walnuts
- 1 cup Chopped Walnuts
- 3 tablespoons Maple Syrup
- 1 teaspoon Cinnamon
Instructions
- Peel and cut your sweet potatoes into 1 inch cubes. Place into a saucepan filling with water till the potatoes are completely covered.
- Bring to a boil and reduce heat to medium for 15-20 minutes or until sweet potatoes are fork tender and drain
- Preheat oven to 350°F
- In mixing bowl add your drained sweet potatoes, ghee, dairy free milk, sea salt, black pepper and cinnamon
- Using a hand mixer or masher, mix until everything is combined and smooth.
- Place you mashed sweet potatoes in a 9x9 baking dish/or a dish of your choice
- In a separate bowl add walnuts, cinnamon and maple syrup, mixing until the walnuts are evenly coated.
- Top you mashed sweet potatoes with the walnut mixture
- Bake for 25 minutes, remove from oven and allow to cool for 5-10 minutes, the walnut mixture will be hot!
Nutrition
- Serving Size: 8
- Calories: 302
- Sugar: 25.4 g
- Sodium: 1,188.1 mg
- Fat: 9.5 g
- Saturated Fat: 5.7 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 5.9 g
- Protein: 4.6 g
- Cholesterol: 0 mg
Keywords: sweet potato casserole, sweet potato casserole with walnuts, candied walnuts, Sweet potato bake, sweet potato recipe, thanksgiving side dish, side dish