Ingredients
Scale
Chicken:
- One Pound Chicken Breast
- 3 tablespoons Arrowroot
- 1/4 teaspoon Paprika
- 1/4 teaspoon Onion Powder
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Sea Salt
- 1/4 teaspoon Black Pepper
Orange Sauce:
- 1/2 cup Chicken Broth
- 1 cup Orange Juice
- 2 tablespoon Coconut Amino
- 1/2 teaspoon Parsley
- 4-5 Orange Slices
- 1/2 teaspoon Sesame Seed (optional)
Instructions
- Heat Oil in Pan over medium-low heat
- Tenderized the Chicken
- Cut the Chicken into Quarter inch slices (or to preferred thickness)
- Mix Arrowroot, Paprika, Onion Powder, Garlic Powder, Sea Salt, and Pepper together in a bowl
- Dredge each piece through the Arrowroot mixture, shaking off any excess
- Place covered Chicken in the pan, make sure it's not touching (you will likely need to do multiple batches)
- Cook for about 2 minutes on each side.
- Once cooked, set aside on a plate and add more Chicken until its all cooked
- Add Chicken Broth, Orange Juice, Coconut Amino, Boat Sauce, and Parsley to the pan bringing it to a low boil
- Reduce to low heat
- Add the Chicken back in and top with Orange Slices
- Allow Orange Chicken to cook for 25-30 minutes.
- Add Sesame Seed (if you choose)
- Serve over your choice of Cauliflower Rice/Rice/Quinoa if you choose
- Enjoy
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 5
- Calories: 232
- Sugar: 6.5 g
- Sodium: 398.9 mg
- Fat: 3.3 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 18.8 g
- Fiber: 0.4 g
- Protein: 31.6 g
- Cholesterol: 49.1 mg
