Name: Paleo Peppermint Hot Chocolate
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Cuisine: American
Ingredients: 1/3 cup water; 1/2 cup Cocoa (if you don't want it too chocolatey add 6 tablespoons); 1/2 teaspoon of Peppermint; 4 tablespoons Honey (or 2 tablespoons Maple Syrup); 2 cups Cashew Milk (substitute Almond Milk)

Ingredients

Scale

1/3 cup water
1/2 cup Cocoa (if you don't want it too chocolatey add 6 tablespoons)
1/2 teaspoon of Peppermint
4 tablespoons Honey (or 2 tablespoons Maple Syrup)
2 cups Cashew Milk (substitute Almond Milk)

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Instructions

Heat Water, Cocoa, Peppermint and Honey over medium heat until it begins to bubble, honey and cocoa is dissolved.
Add Cashew Milk, reduce heat to medium low, heating for 4 minutes
Top with your favorite toppings
ENJOY

Author: Meg Whitmore {A Twisted Plate}
Prep Time: 4 mins
Cook Time: 6 mins
Category: Beverage
Method: Stovetop
Cuisine: American
Diet: Gluten Free