Ingredients
Units
Scale
- 4 Chicken Breast
- 1/4 cup Olive Oil
- 1/4 cup Worcestershire Sauce
- 1/4 cup Coconut Amino
- 2 teaspoons Dried Basil
- 1 teaspoon Lemon Juice
- 1/2 teaspoon Garlic Paste (or Minced Garlic)
- 1/2 teaspoon Onion Powder
- 1/4 teaspoon Sea Salt
- 1/4 teaspoon Black Pepper
- 1/4 teaspoon Paprika
Instructions
- Mix all the ingredients
- Add to chicken is a refrigerator/freezer safe container
- Allow to marinade for 30 mins to 2 days
COOKING OPTIONS
Oven
- Cook at 350°F for 35-45 minutes until internal temperature of chicken is 165°F
STOVETOP
- Heat Oil in pan over medium heat
- Once hot, add your chicken breast, cook for 2 minutes flip, and cook for an additional two minutes.
Cover, reduce the heat to low and allow to cook for about 30 minutes until the chickens internal temperature is 165°F.
Grill
- Cook mine for about 25 minutes at 350°F (medium-low) until the chicken’s internal temperature is 165°F.
- Prep Time: 5-10 minutes
- Cook Time: 0 minutes
- Category: Marinade
- Method: Marinade
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 4
- Calories: 435
- Sugar: 2.4 g
- Sodium: 999.3 mg
- Fat: 5.8 g
- Saturated Fat: 0.2 g
- Unsaturated Fat: 20.1
- Trans Fat: 0.2 g
- Carbohydrates: 22.3 g
- Fiber: 0.5 g
- Protein: 32.4 g
- Cholesterol: 93 mg
