Ingredients
Units
Scale
- 2 pounds of Carrots, peeled and cut into sticks.
- 2 tablespoons of Ghee
- 2 tablespoons Avocado Oil
- 1/2 tablespoon Dried Rosemary
- 1/2 tablespoon Dried Thyme
- 1/2 teaspoon Sea Salt
- 1/4 teaspoon Black Pepper
- (optional) 2 tablespoons of Honey
Instructions
- Preheat the oven to 375°F degrees
- Combine all ingredients in a mixing bowl. Optional: add 2 Tablespoons of Honey.
- Put parchment paper on a sheet pan and spread the carrots over the parchment paper. Ensure that they are evenly spread out, and not touching if possible.
- Place the sheet pan into the oven, cooking for 10 minutes, then flip the carrots.
- Allow the carrots to cook for another 10 minutes
- Take out of the oven and ENJOY!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasted
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 6
- Calories: 171
- Sugar: 12.9 g
- Sodium: 301.6 mg
- Fat: 9.9 g
- Saturated Fat: 3.7 g
- Unsaturated Fat: 5.4 g
- Trans Fat: 0 g
- Carbohydrates: 20.7 g
- Fiber: 4.5 g
- Protein: 1.5 g
- Cholesterol: 0 mg
