Carrots Roasted to Perfection seasoned with Rosemary and Thyme!
Author:Meg Whitmore {A Twisted Plate}
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Yield:6 servings 1x
Category:Side Dish
Method:Roasted
Cuisine:American
Diet:Gluten Free
Ingredients
UnitsScale
2pounds of Carrots, peeled and cut into sticks.
2 tablespoons of Ghee
2 tablespoons Avocado Oil
1/2 tablespoon Dried Rosemary
1/2 tablespoon Dried Thyme
1/2 teaspoon Sea Salt
1/4 teaspoon Black Pepper
(optional) 2 tablespoons of Honey
Instructions
Preheat the oven to 375°F degrees
Combine all ingredients in a mixing bowl. Optional: add 2 Tablespoons of Honey.
Put parchment paper on a sheet pan and spread the carrots over the parchment paper. Ensure that they are evenly spread out, and not touching if possible.
Place the sheet pan into the oven, cooking for 10 minutes, then flip the carrots.
Allow the carrots to cook for another 10 minutes
Take out of the oven and ENJOY!
Nutrition
Serving Size:6
Calories:171
Sugar:12.9 g
Sodium:301.6 mg
Fat:9.9 g
Saturated Fat:3.7 g
Unsaturated Fat:5.4 g
Trans Fat:0 g
Carbohydrates:20.7 g
Fiber:4.5 g
Protein:1.5 g
Cholesterol:0 mg
Keywords: Carrots, roasted, vegetable, side dish, easy side dish, rosemary, thyme, avocado oil, carrot side dish