Name: Perfectly Roasted Carrots
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2 pounds of Carrots, peeled and cut into sticks.; 2 tablespoons of Ghee; 2 tablespoons Avocado Oil; 1/2 tablespoon Dried Rosemary; 1/2 tablespoon Dried Thyme; 1/2 teaspoon Sea Salt; 1/4 teaspoon Black Pepper; (optional) 2 tablespoons of Honey

Description

Carrots Roasted to Perfection seasoned with Rosemary and Thyme!

Ingredients

2 pounds of Carrots, peeled and cut into sticks.
2 tablespoons of Ghee
2 tablespoons Avocado Oil
1/2 tablespoon Dried Rosemary
1/2 tablespoon Dried Thyme
1/2 teaspoon Sea Salt
1/4 teaspoon Black Pepper
(optional) 2 tablespoons of Honey

Instructions

Preheat the oven to 375 degrees
Combine all ingredients in a mixing bowl, optional: add 2 Tablespoons of Honey
Put parchment paper on a sheet pan and spread the carrots over the parchment paper. Ensure that they are evenly spread as best you can and that they are not on top of each other
Place the sheet pan into the oven, cooking for 10 minutes then flip the carrots
Allow the carrots to cook for another 10 minutes
Take out of the oven and ENJOY!