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Angle view of Perfectly Roasted Potatoes in white bowl with a grey and white towel behind it and parsley sprinkled around.https://www.atwistedplate.com/perfectly-roasted-potatoes/

Perfectly Roasted Potatoes

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5 from 1 review

Lightly seasoned potatoes roasted to perfection. Tossed in avocado oil, parsley, and spices, then roasted till they are nice and crispy.

  • Total Time: 50 mins
  • Yield: 6 servings 1x

Ingredients

Units Scale
  • 2 pounds of potato, cut into 1-inch cubes
  • 2 tablespoons Avocado Oil
  • 2 tablespoons Parsley
  • 3/4 teaspoon Sea Salt
  • 1/2 teaspoon Onion Powder
  • 1/4 teaspoon Black Pepper
  • 1/4 teaspoon Garlic Powder

Instructions

  1. Preheat the oven to 400°F
  2. Add potatoes, avocado oil, and seasoning in a mixing bowl.
  3. Mix up all your ingredients so the potatoes or evenly coated with oil and seasoning.
  4. Place parchment paper onto your sheet pan (if you choose) and spread the potatoes out on the sheet pan. As best you can, make sure they are not touching to allow them to cook evenly.
  5. Place the sheet pan with the potatoes into the oven.
  6. Cook for 40 minutes, stirring/flipping every 10 minutes.
  7. Enjoy!
  • Author: Meg Whitmore {A Twisted Plate}
  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Category: Side Dish
  • Method: Oven or Air Fryer
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 6
  • Calories: 130
  • Sugar: 0 g
  • Sodium: 311 mg
  • Fat: 4.6 g
  • Saturated Fat: 0.6 g
  • Unsaturated Fat: 4g
  • Trans Fat: 0 g
  • Carbohydrates: 19.2 g
  • Fiber: 3.9 g
  • Protein: 4 g
  • Cholesterol: 0 mg