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Angle view of Perfectly Roasted Potatoes in white bowl with a grey and white towel behind it and parsley sprinkled around.

Perfectly Roasted Potatoes

  • Author: Meg Whitmore {A Twisted Plate}
  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Yield: 6 servings 1x
  • Category: Side Dish
  • Method: Oven or Air Fryer
  • Cuisine: American
  • Diet: Gluten Free


Lightly seasoned potatoes roasted to perfection. Tossed in avocado oil, parsley, and spices, then roasted till they are nice and crispy.


Units Scale
  • 2 pounds of potato, cut into 1-inch cubes
  • 2 tablespoons Avocado Oil
  • 2 tablespoons Parsley
  • 3/4 teaspoon Sea Salt
  • 1/2 teaspoon Onion Powder
  • 1/4 teaspoon Black Pepper
  • 1/4 teaspoon Garlic Powder


  1. Preheat the oven to 400°F
  2. Add potatoes, avocado oil, and seasoning in a mixing bowl.
  3. Mix up all your ingredients so the potatoes or evenly coated with oil and seasoning.
  4. Place parchment paper onto your sheet pan (if you choose) and spread the potatoes out on the sheet pan. As best you can, make sure they are not touching to allow them to cook evenly.
  5. Place the sheet pan with the potatoes into the oven.
  6. Cook for 40 minutes, stirring/flipping every 10 minutes.
  7. Enjoy!


  • Serving Size: 6
  • Calories: 130
  • Sugar: 0 g
  • Sodium: 311 mg
  • Fat: 4.6 g
  • Saturated Fat: 0.6 g
  • Unsaturated Fat: 4g
  • Trans Fat: 0 g
  • Carbohydrates: 19.2 g
  • Fiber: 3.9 g
  • Protein: 4 g
  • Cholesterol: 0 mg

Keywords: Potatoes, roasted potatoes, crispy potatoes, air fryer, air fried potatoes, air fryer potatoes, roasted, meal prep potatoes, meal prep

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