Ingredients
Scale
- 1 small-medium Red Onion, sliced
- 2 tablespoons Extra Virgin Olive Oil (EVOO)
- 1/2 teaspoon Dried Oregano
- 1/4 teaspoon Black Pepper
- 1/4 teaspoon Sea Salt
Instructions
- Heat Sauté Pan over medium-low heat; add EVOO and sliced Onions
- Cook for 6 minutes, stirring every two minutes
- Add Dried Oregano, Sea Salt, and Black Pepper
- Continue cooking for 4 minutes, stirring every two minutes
- ENJOY!!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Roasted
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 2
- Calories: 135
- Sugar: 2.1 g
- Sodium: 295.2 g
- Fat: 13.9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11.9 g
- Trans Fat: 0 g
- Carbohydrates: 3.7 g
- Fiber: 0.8 g
- Protein: 0.6 g
- Cholesterol: 0 mg
