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Perfectly Roasted Red Onion in bowl www.atwistedplate.com/perfectly-roasted-red-onions/

Perfectly Roasted Onions


  • Author: Meg Whitmore {A Twisted Plate}
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

Perfectly Roasted Red Onion will be you new meal prep staple.  Red Onion roasted in olive oil seasoned with minced garlic, oregano salt and pepper.


Ingredients

Scale
  • 1 small-medium Red Onion, sliced
  • 2 tablespoon Extra Virgin Olive Oil (EVOO)
  • 1/2 teaspoon Dried Oregano
  • 1/4 teaspoon Black Pepper
  • 1/4 teaspoon Sea Salt

Instructions

  1. Heat Sauté Pan over medium low heat, add EVOO and sliced Onions
  2. Cook for 6 minutes, stirring every two minutes
  3. Add Dried Oregano, Sea Salt and Black Pepper
  4. Continue cooking for 4 minutes, stirring every two minutes
  5. ENJOY!!
  • Category: Side Dish
  • Method: Roasted
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 135
  • Sugar: 2.1 g
  • Sodium: 295.2 g
  • Fat: 13.9 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 11.9 g
  • Trans Fat: 0 g
  • Carbohydrates: 3.7 g
  • Fiber: 0.8 g
  • Protein: 0.6 g
  • Cholesterol: 0 mg

Keywords: Onion, roasted onion, seasoned roasted onion, caramelized onions, easy roasted onions

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