Ingredients
Units
Scale
- 2 pounds potato, diced
- 1/2 teaspoon Sea Salt
- 6-8 cups Water
- 1 cup Red, Yellow and Orange Peppers Diced
- 2 tablespoon Olive Oil
- 1/2 cup Mayonaise **
- 1/2 cup finely diced Celery
- 1 tablespoon Fresh Dill (or 2 teaspoon Dried Dill)
- 2 teaspoon Red Wine Vinegar
- 1/4 teaspoon Sea Salt
- 1/4 teaspoon Black Pepper
- 1/4 teaspoon Onion Powder
- 1/4 teaspoon Garlic Powder
- 1/8 teaspoon Paprika
Instructions
- Add Water to Pot and bring to Boil
- Add 1/2 teaspoon Sea Salt and Cubed Potatoes, reduce heat to low boil cooking for about 15 minutes until Potatoes are soft when you stick them with a Fork
- Heat Oil in Sauté Pan over medium-low heat, add diced peppers, cook for 10 minutes, stirring every 2 minutes, allow to cool
- In a large mixing bowl, add cooked potatoes, roasted peppers and remaining ingredients
- Stir so that everything is well mixed
- Refrigerate for 2-3 hours before serving allowing to chill and let the ingredients mix
- ENJOY!
Notes
**make sure Whole30 complaint
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: side dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free